A recipe calls for 1/3 of a container of yogurt. Each container of yogurt has 150 calories. The recipe makes 4 servings. Which set of calculations would give the correct number of calories per serving.

First, we need to calculate how much yogurt is needed for the recipe. Since the recipe calls for 1/3 of the container and each container has 150 calories, we can calculate:

Yogurt needed for the recipe = 1/3 * 150 calories = 50 calories

Next, we need to calculate the number of calories per serving. Since the recipe makes 4 servings, we can calculate:

Calories per serving = Yogurt needed for the recipe / Number of servings
Calories per serving = 50 calories / 4 servings = 12.5 calories per serving

So, the correct set of calculations to determine the number of calories per serving is:

1/3 * 150 calories = 50 calories
50 calories / 4 servings = 12.5 calories per serving

To calculate the number of calories per serving, you need to follow these steps:

1. Determine the number of servings: Given that the recipe makes 4 servings, there are 4 servings in total.

2. Calculate the amount of yogurt required per serving: The recipe calls for 1/3 of a container of yogurt. To get the amount per serving, divide 1/3 by 4:

(1/3) ÷ 4 = 1/12

Therefore, each serving requires 1/12 of a container of yogurt.

3. Calculate the number of calories per serving: Each container of yogurt has 150 calories. To get the number of calories per serving, multiply the total number of calories in a container by the amount required per serving:

150 calories/container × (1/12) container/serving = 12.5 calories/serving

Therefore, the correct set of calculations would be: (150 ÷ 12) = 12.5 calories per serving.

To find the number of calories per serving in the recipe, we need to calculate the number of calories in 1/3 of a container of yogurt and then divide that by the number of servings.

First, let's find the number of calories in 1/3 of a container of yogurt:
1/3 of 150 calories = (1/3) * 150 = 150/3 = 50 calories

Next, we'll divide the number of calories in 1/3 of a container by the number of servings:
50 calories ÷ 4 servings = 12.5 calories per serving.

Therefore, the correct set of calculations would be:

(1/3) * 150 calories ÷ 4 servings.