Which colonial region had cash crops like wheat and corn as major agricultural products?

A.
New England Colonies

B.
Middle Colonies

C.
Southern Colonies

B.

Middle Colonies

C. Southern Colonies

To determine which colonial region had cash crops like wheat and corn as major agricultural products, we need to understand the characteristics of each region.

The New England Colonies (A) were located in the northeastern part of what is now the United States. They included Connecticut, Rhode Island, Massachusetts, and New Hampshire. The New England Colonies had a rocky terrain, a cold climate, and thin, acidic soil. These conditions made it difficult to grow crops, especially cash crops like wheat and corn. Instead, the New England Colonies focused on fishing, shipbuilding, and trade.

The Southern Colonies (C) were located in the southern part of what is now the United States. They included Virginia, Maryland, North Carolina, South Carolina, and Georgia. The Southern Colonies had a warm climate, fertile soil, and a long growing season. These conditions were ideal for growing cash crops like tobacco, rice, and indigo. However, wheat and corn were not the primary cash crops in the Southern Colonies.

The Middle Colonies (B) were located between the New England and the Southern Colonies. They included New York, New Jersey, Pennsylvania, and Delaware. The Middle Colonies had a moderate climate and fertile soil, making it suitable for growing a variety of crops. Wheat and corn were major agricultural products in the Middle Colonies, along with other cash crops like oats, barley, and rye. This region was known as the "breadbasket" due to its production of grains.

Based on this information, we can conclude that the colonial region where cash crops like wheat and corn were major agricultural products is the Middle Colonies (B).