What is amylase?(1 point)
Responses
a nutrient absorbed in the small intestine
a nutrient absorbed in the small intestine
another name for the large intestine
another name for the large intestine
an enzyme that breaks down food
an enzyme that breaks down food
acid in the stomach
acid in the stomach
Amylase is an enzyme that breaks down food.
Amylase is an enzyme that breaks down food.
The correct answer is: "an enzyme that breaks down food."
Amylase is an enzyme that is produced in the body, specifically in the salivary glands and the pancreas. It is responsible for breaking down complex carbohydrates, such as starches, into simpler sugars. This process is known as hydrolysis, where water molecules are used to break chemical bonds within the carbohydrates. Amylase starts working in the mouth when we chew our food and continues its activity in the small intestine.
To find the correct answer, you can use reliable sources such as textbooks, scientific articles, or reputable websites that provide information on biology, enzymes, or the digestive system. Additionally, you can consult experts in the field, such as biology teachers or professionals in the medical or scientific community, who can provide accurate information about amylase and its role in digestion.