How is a typical "asado" prepared?
(1 point)
• with lots of spices
marinated in lime
juice
• steamed
• on a grill
• on a grill
A typical "asado" is prepared by following these steps:
1. Marinating the meat: Traditionally, the meat is marinated in a mixture of lime juice, salt, and occasionally some spices. The lime juice helps to tenderize the meat and adds a tangy flavor.
2. Preparing the grill: Asado is typically cooked over an open firewood grill, known as a "parrilla." The firewood is burned until it produces hot charcoal, creating the heat source for cooking.
3. Starting the fire: The fire is started with small sticks and kindling, which are then gradually topped with larger logs. It is important to allow the fire to burn and turn into charcoal before cooking the meat.
4. Grilling the meat: The meat is placed directly on the grill to cook. Different cuts of meat are often used, such as beef ribs, flank steak, chorizo sausages, and blood sausages. The meat is cooked slowly over the hot charcoal, often on low heat, to ensure even cooking and to seal in the flavors.
5. Monitoring the heat: The grill should be adjusted to control the heat, ensuring the meat is cooked evenly without burning. The meat may be moved to different areas of the grill to adjust the cooking speed.
6. Rotating the meat: To ensure that the meat cooks evenly, it is important to periodically rotate and flip it while grilling. This helps to prevent burnt or undercooked areas.
7. Optional seasonings: Some people like to add additional seasoning to the meat while it is cooking, such as salt, pepper, or other spices. However, asado is often known for its simplicity and tends to rely more on the flavor of the meat itself.
8. Resting the meat: Once the meat is cooked to the desired level of doneness, it is removed from the grill and allowed to rest for a few minutes. This helps to distribute the juices within the meat and makes it more tender.
9. Serving: Asado is traditionally served with chimichurri sauce, which is a mixture of parsley, garlic, vinegar, and oil. It can be accompanied by grilled vegetables, salads, bread, and other side dishes.
So, in summary, a typical "asado" is prepared by marinating the meat, grilling it slowly over hot charcoal, and serving it with chimichurri sauce and other side dishes.
To prepare a typical "asado," you will need the following ingredients and equipment:
Ingredients:
- Cuts of beef (commonly ribs, skirt steak, or flank steak)
- Salt
- Optional spices (such as paprika or oregano)
- Optional marinade ingredients (such as lime juice or vinegar)
Equipment:
- Charcoal or wood for grilling
- Grill (preferably a parrilla or barbecue grill)
- Firestarter or charcoal chimney
- Grill utensils (such as tongs or a spatula)
- Optional items for flavoring (such as chimichurri sauce or additional spices)
Now, here is a step-by-step guide on how to prepare a typical "asado":
1. If you are using charcoal, start by lighting the charcoal in a separate container using fire starters or a charcoal chimney. Let it burn until the charcoal has turned gray and is ready to use.
2. Prepare the cuts of beef by generously seasoning them with salt. You can also add optional spices, such as paprika or oregano, to enhance the flavor.
3. If desired, you can marinate the beef by placing it in a container and pouring lime juice or vinegar over it. Allow it to marinate for at least 30 minutes or up to several hours, depending on your preference.
4. Once the charcoal is ready, spread it evenly on the grill, creating a hot zone and a cooler zone. The hot zone will allow for searing, while the cooler zone will allow for slower cooking.
5. Place the seasoned beef cuts on the grill, starting with the thicker cuts closer to the hot zone and the thinner cuts closer to the cooler zone. Make sure not to overcrowd the grill, as it may interfere with the cooking process.
6. Cook the beef on the grill, flipping it occasionally to ensure even cooking. The cooking time will vary depending on the thickness of the cuts and how well-done you prefer your meat. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
7. While the beef is cooking, you can also grill other optional items such as sausages, vegetables, or provoleta (grilled provolone cheese).
8. Once the beef is cooked to your desired level of doneness, remove it from the grill and let it rest for a few minutes to allow the juices to redistribute.
9. Slice the beef against the grain, which will help ensure tenderness, and serve it with optional condiments like chimichurri sauce or additional spices.
By following these steps, you can prepare a delicious and authentic asado, a traditional Argentine-style barbecue.