a recipe for cupcakes calls for 3/4 of a cup pf sugar for the batter and 2/3 of a cup of sugar for the icing. how many cups of sugar are required to make the cake.
5/7 of a cuo
1/2 of a cup
1/12 of a cup
17/12 of a cup
To find the total amount of sugar required to make the cupcakes, we need to add the amount of sugar for the batter and the icing.
Amount of sugar for the batter = 3/4 cup
Amount of sugar for the icing = 2/3 cup
To add these fractions, we need to find a common denominator. The smallest common multiple of 4 and 3 is 12.
Amount of sugar for the batter and icing = (3/4) + (2/3)
= (9/12) + (8/12)
= 17/12
Therefore, 17/12 of a cup of sugar is required to make the cupcakes.
To find the total amount of sugar required, you need to add the amount of sugar for the batter (3/4 cup) and the amount of sugar for the icing (2/3 cup).
To add these fractions, you need to find a common denominator. In this case, the common denominator is 12.
Converting the fractions to have a denominator of 12:
3/4 cup of sugar for the batter = (3/4) * (3/3) = 9/12 cup
2/3 cup of sugar for the icing = (2/3) * (4/4) = 8/12 cup
Now, adding the fractions:
9/12 cup + 8/12 cup = 17/12 cup.
Therefore, the total amount of sugar required to make the cake is 17/12 cup.
To find out how many cups of sugar are required to make the cake, you need to add the amount of sugar needed for the batter and the icing.
The recipe calls for 3/4 of a cup of sugar for the batter and 2/3 of a cup of sugar for the icing. To add these fractions together, you need to find a common denominator.
To find the common denominator, determine the least common multiple (LCM) of the denominators, which in this case is 12.
Now, let's convert both fractions to have the same denominator, 12:
3/4 = (3/4) x (3/3) = 9/12
2/3 = (2/3) x (4/4) = 8/12
Next, add the fractions together:
9/12 + 8/12 = 17/12
Therefore, the total amount of sugar required to make the cake is 17/12 of a cup.