Anike wrote an article on how to make lentil soup.

Which of the following would make the best conclusion to the article?
(1 point)
• Enjoy your soup hot with some bread, or freeze it and save it for a cold day.
• A cup of cooked lentils has 18 grams of protein.
• Other kinds of soup include tomato, vegetable, and broccoli cheddar.
• In many countries, menus feature soups and stews.

Enjoy your soup hot with some bread, or freeze it and save it for a cold day.

The best conclusion to the article would be:

• Enjoy your soup hot with some bread, or freeze it and save it for a cold day.

To determine the best conclusion to Anike's article on how to make lentil soup, we should consider which option is the most relevant and appropriate as a concluding statement.

Option 1: "Enjoy your soup hot with some bread, or freeze it and save it for a cold day." This option provides a suggestion on how to enjoy the lentil soup, both immediately or in the future. It is a practical and suitable conclusion because it offers guidance on how to fully enjoy the soup.

Option 2: "A cup of cooked lentils has 18 grams of protein." While this statement is informative, it does not directly relate to the topic of making lentil soup or offer a concluding remark for the article. Thus, it is not the best choice for a conclusion.

Option 3: "Other kinds of soup include tomato, vegetable, and broccoli cheddar." This statement discusses other types of soups, but it isn't directly related to the topic of lentil soup. Therefore, it is not an appropriate conclusion.

Option 4: "In many countries, menus feature soups and stews." This statement provides general information about soups and stews but doesn't provide a suitable conclusion to the article on making lentil soup.

Considering the above analysis, the best conclusion to the article would be Option 1: "Enjoy your soup hot with some bread, or freeze it and save it for a cold day." This option provides a practical suggestion related to enjoying the lentil soup, making it a suitable and conclusive statement for the article.