How to make chicken Alfredo?
Here is a simple recipe to make chicken Alfredo:
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup unsalted butter
- 250 grams fettuccine pasta, cooked according to package instructions
- Parsley, chopped (optional, for garnish)
Instructions:
1. Season the chicken pieces with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
4. Reduce the heat to low and add heavy cream, stirring constantly until heated through.
5. Gradually add grated Parmesan cheese, stirring continuously until the cheese melts and forms a smooth sauce.
6. Add butter to the sauce and continue to stir until melted and combined.
7. Add the cooked fettuccine pasta to the sauce and toss until well coated.
8. Return the cooked chicken to the skillet and gently stir to combine with the pasta and sauce.
9. Serve hot, garnished with chopped parsley if desired.
Enjoy your homemade chicken Alfredo!
Here is a step-by-step guide to make chicken Alfredo:
Step 1: Gather the ingredients:
- 2 boneless, skinless chicken breasts
- 8 ounces of fettuccine pasta
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of shredded Parmesan cheese
- 2 tablespoons of unsalted butter
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
Step 2: Cook the chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add one tablespoon of butter.
- Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until they are cooked through and no longer pink in the center.
- Remove the chicken from the skillet and set it aside.
Step 3: Cook the pasta:
- While the chicken is cooking, bring a large pot of salted water to a boil.
- Cook the fettuccine pasta according to the package instructions, until it is al dente.
- Drain the pasta and set it aside.
Step 4: Make the Alfredo sauce:
- In the same skillet used to cook the chicken, melt the remaining tablespoon of butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until it becomes fragrant.
- Pour in the heavy cream and bring it to a simmer.
- Slowly whisk in the shredded Parmesan cheese, until it melts and the sauce becomes smooth and creamy.
- Season the sauce with salt and black pepper to taste.
Step 5: Combine everything together:
- Slice the cooked chicken into thin strips or bite-sized pieces.
- Add the cooked pasta and sliced chicken into the Alfredo sauce.
- Toss everything together until the pasta and chicken are well coated with the sauce.
Step 6: Serve:
- Garnish with fresh parsley, if desired.
- Serve the chicken Alfredo immediately while it is still hot.
Enjoy your homemade chicken Alfredo!
To make chicken Alfredo, you will need the following ingredients:
- 8 ounces of fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Now, let's break down the process of making chicken Alfredo step-by-step:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente (cooked but still firm to the bite). Drain and set aside.
2. Cook the chicken: Season both sides of the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are fully cooked and no longer pink in the center. Once cooked, remove the chicken from the skillet and set aside.
3. Make the sauce: In the same skillet, add minced garlic and cook for about 1-2 minutes until fragrant. Reduce the heat to medium-low and pour in the heavy cream. Stir to combine and bring the mixture to a simmer. Let it simmer for about 2 minutes.
4. Add Parmesan cheese: Gradually add the grated Parmesan cheese to the sauce, stirring constantly until the cheese has melted and the sauce is smooth. Continue cooking the sauce for another 2-3 minutes until it thickens slightly.
5. Slice the chicken: Slice the cooked chicken breasts into thin strips or bite-sized pieces.
6. Combine everything: Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss the pasta in the sauce until it is well coated. Add the sliced chicken to the skillet and gently mix it with the pasta and sauce.
7. Serve: Transfer the chicken Alfredo to serving plates or a large serving dish. Garnish with chopped parsley if desired. Serve hot and enjoy!
You can easily find the ingredients and follow the steps outlined above to make chicken Alfredo at home. It's a delicious and satisfying meal that you can prepare in relatively little time.