An enzyme is a type of that is made of .
Carb
Lipid
Protein
Nucleic acid
Protein
An enzyme is a type of protein that is made of amino acids. Enzymes are biological molecules that act as catalysts in various chemical reactions within the cells of living organisms. They facilitate these reactions by binding to specific substrates and speeding up their conversion into products.
An enzyme is a type of protein that is made of amino acids. To determine the answer to your question, we need to understand the characteristics of an enzyme and the components that make up proteins.
Enzymes are biological catalysts that facilitate chemical reactions in living organisms. They play a crucial role in speeding up these reactions by lowering the activation energy required for the reaction to occur. Enzymes are highly specific, meaning that each enzyme is designed to catalyze a particular reaction or group of reactions.
Proteins, on the other hand, are large molecules made up of amino acids linked together by peptide bonds. Amino acids are organic compounds consisting of an amino group (-NH2), a carboxyl group (-COOH), and an R-group side chain. The R-group side chain is what distinguishes one amino acid from another and determines its properties.
Enzymes are a specific type of protein that catalyzes chemical reactions. The function of an enzyme is determined by its unique sequence and arrangement of amino acids. This three-dimensional structure allows enzymes to bind to specific molecules, called substrates, and convert them into products.
Therefore, the correct answer to your question is: An enzyme is a type of protein that is made of amino acids.