Which of the following goods were produced on a large scale in colonial Georgia? Select the two that apply.
A. rice
B. grapes
C. indigo
D. cotton
A. rice
C. indigo
The two goods that were produced on a large scale in colonial Georgia were A. rice and C. indigo.
To determine which goods were produced on a large scale in colonial Georgia, we can look at the historical records of the time. Here's how you can find the answer:
1. Research Colonial Georgia: Start by learning about the history of colonial Georgia and the agricultural practices of the time. Understanding the economic conditions and key crops during this period will provide valuable context.
2. Study Colonial Industries: Look for reliable historical sources that detail the industries and crops that thrived in colonial Georgia. These sources may include books, academic articles, or reputable websites with historical information.
3. Analyze the Crops: Evaluate each of the options provided to determine which ones align with the historical records of colonial Georgia's agricultural production. This analysis will help identify the crops produced on a large scale in that time period.
Based on the information gathered, here are the goods that were produced on a large scale in colonial Georgia:
A. Rice: Rice was one of the major crops produced in colonial Georgia. The region had favorable climate and soil conditions for rice cultivation, which led to its prominence in the colony's agricultural production.
C. Indigo: Indigo was another significant crop grown in colonial Georgia. Indigo plants were cultivated primarily for their blue dye, which was in high demand in Europe at the time. Georgia became a leading producer of indigo, contributing to its economic success during this period.
Therefore, option A (rice) and option C (indigo) were goods that were produced on a large scale in colonial Georgia.