How to make church’s Jalapeño Cheese Bombers
To make Church's Jalapeño Cheese Bombers, you will need the following ingredients:
- 12 jalapeño peppers
- 6 ounces of cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
- Oil for frying
- Salt and pepper to taste
Here's how you can make Church's Jalapeño Cheese Bombers:
1. Preheat your deep fryer or oil in a frying pan to 350°F (175°C).
2. Cut off the stems of the jalapeño peppers and slice them lengthwise. Remove the seeds and ribs from the inside of the peppers.
3. In a mixing bowl, combine the cream cheese and shredded cheddar cheese until well mixed. Season with salt and pepper to taste.
4. Spoon the cheese mixture into each jalapeño pepper half, making sure to fill them completely.
5. In separate bowls, place the flour, beaten eggs, and bread crumbs.
6. Dip each jalapeño pepper half into the flour, coating it completely. Then dip it into the beaten eggs and roll it in the bread crumbs until it's fully coated. Repeat this process with all the jalapeño pepper halves.
7. Carefully place the coated Jalapeño Cheese Bombers into the preheated oil. Fry them for about 3-5 minutes or until golden brown and crispy.
8. Once they are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
9. Allow the Jalapeño Cheese Bombers to cool slightly before serving. They can be eaten as is or served with a dipping sauce of your choice, such as ranch dressing or salsa.
Enjoy your homemade Church's Jalapeño Cheese Bombers!
Here is a step-by-step guide on how to make Church's Jalapeño Cheese Bombers:
Ingredients:
- 12 jalapeño peppers
- 4 ounces cream cheese, softened
- 1 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- Vegetable oil for frying
Step 1: Prepare the jalapeño peppers
- Wash the jalapeño peppers thoroughly and cut off the tops. Carefully remove the seeds and veins from inside the peppers. You can wear gloves to avoid getting the pepper juice on your hands.
Step 2: Prepare the filling
- In a bowl, mix together the softened cream cheese and shredded Cheddar cheese until well combined.
Step 3: Stuff the jalapeño peppers
- Take a small spoon or a piping bag and fill each jalapeño pepper with the cheese mixture, making sure not to overfill them. Press the filling gently into the peppers.
Step 4: Prepare the batter
- In a shallow dish, whisk together the all-purpose flour, paprika, salt, black pepper, and garlic powder. This will be the coating for the jalapeño poppers.
Step 5: Coat the jalapeño poppers
- Dip each stuffed jalapeño pepper into the beaten eggs, making sure it is fully coated. Then, roll the pepper in the flour mixture, pressing gently to adhere the coating to the filling. Place the coated popper on a baking sheet or plate.
Step 6: Fry the Jalapeño Cheese Bombers
- Heat about 2 inches of vegetable oil in a deep pan or Dutch oven over medium-high heat. Once the oil reaches around 350°F (175°C), carefully place a few coated jalapeño poppers at a time into the hot oil. Fry them for about 2-3 minutes per side or until golden brown and crispy.
Step 7: Drain and serve
- Use a slotted spoon or tongs to remove the fried poppers from the oil and transfer them to a plate lined with paper towels to drain excess oil. Let them cool slightly before serving.
You can enjoy Church's Jalapeño Cheese Bombers as a delicious appetizer or snack. Serve them with your favorite dipping sauce, such as ranch dressing or chipotle mayo.
To make Church's Jalapeño Cheese Bombers, you can follow these steps:
1. Gather the ingredients:
- 6-8 jalapeño peppers
- 1 package of cream cheese (8 oz), softened
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
2. Preheat your oven to 375°F (190°C).
3. Cut the jalapeño peppers in half lengthwise. Remove the seeds and membranes if you prefer a milder flavor.
4. In a bowl, combine the softened cream cheese and shredded cheddar cheese until well mixed.
5. Take each jalapeño half and fill it with the cheese mixture, making sure to fully stuff each pepper.
6. Place the filled peppers on a baking sheet and bake in the preheated oven for about 10-15 minutes, until the cheese is melted and bubbly.
7. While the peppers are baking, set up a breading station. Prepare three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
8. Once the peppers are done baking, remove them from the oven and let them cool for a few minutes.
9. In a deep pan or a fryer, heat vegetable oil to about 350°F (175°C).
10. Take each cooled jalapeño pepper and dip it first in the flour, then in the beaten eggs, and finally coat it well with breadcrumbs. Repeat this step for all the peppers.
11. Gently place the breaded peppers into the hot oil, frying them in small batches for about 2-3 minutes or until golden brown.
12. Use a slotted spoon or tongs to remove the fried Bombers from the oil and place them on a paper towel-lined plate to drain any excess oil.
Your Church's Jalapeño Cheese Bombers are now ready to be enjoyed! These spicy and cheesy bites make a great appetizer or snack. Be careful while handling the jalapeños, as they can be quite hot.