How to make church’s fries
To make Church's fries, you will need the following ingredients:
- Potatoes
- Vegetable oil
- Salt
Here is the step-by-step process:
1. Start by peeling the potatoes and cutting them into thin strips. You can use a sharp knife or a French fry cutter to achieve uniform-sized fries.
2. Once the potatoes are cut, place them in a large bowl of cold water. Allow them to soak for about 30 minutes. This will remove excess starch and help the fries get crispier.
3. After soaking, drain the water and pat the potatoes dry with a clean kitchen towel or paper towel.
4. Preheat a deep fryer or a large pot of vegetable oil to 325°F (165°C). Make sure the oil is enough to fully submerge the fries.
5. Working in small batches, carefully add the potatoes to the heated oil. Fry them for 3-4 minutes or until they turn a pale golden color. Do not overcrowd the pot, as this may reduce the fries' crunchiness.
6. Remove the partially cooked fries from the oil using a slotted spoon or tongs and place them on a paper towel-lined plate. Let them cool down for a few minutes.
7. Increase the heat of the oil to 375°F (190°C).
8. Once the oil is heated, return the partially cooked fries to the oil in small batches. Fry them again for about 2-3 minutes or until they turn crispy and golden brown.
9. Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
10. While the fries are still hot, sprinkle them generously with salt according to your taste.
11. Serve the Church's fries immediately while they are still hot and crispy. You can enjoy them with ketchup, mayonnaise, or any other condiment of your choice.
Note: It's important to exercise caution when working with hot oil to prevent accidents.
Here is a step-by-step guide on how to make Church's fries:
Ingredients:
- Potatoes (Russet or Idaho)
- Vegetable oil for frying
- Salt to taste
Step 1: Preparing the Potatoes
- Peel the potatoes and cut them into thin French fry-like sticks. You can cut them by hand or use a French fry cutter for more consistent shapes.
- Place the cut potatoes in a large bowl filled with cold water. Let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
Step 2: Blanching
- Drain the soaked potatoes and pat them dry with a kitchen towel or paper towel.
- Heat oil in a deep fryer or large, deep saucepan to around 325°F (165°C).
- Working in batches, carefully add a portion of the potatoes to the hot oil and fry them for about 4-6 minutes or until they are just starting to turn golden.
- Remove the partially fried potatoes from the oil and place them on a paper towel-lined tray or plate to drain excess oil.
Step 3: Second Fry
- Increase the oil temperature to around 375°F (190°C).
- Once the oil is hot, add the partially fried potatoes in small batches again, and fry them for an additional 2-4 minutes or until they turn golden brown and crispy.
- Move the fully fried fries to a paper towel-lined tray or plate to drain excess oil.
Step 4: Seasoning
- While the fries are still fresh out of the fryer and hot, sprinkle them with salt according to your taste preference. Toss or gently shake the tray or plate to evenly distribute the salt.
Step 5: Serving
- Serve the Church's fries immediately while they are still hot and crispy.
- You can enjoy them as is or pair them with condiments like ketchup, mayonnaise, or cheese sauce.
Note: Deep frying can be dangerous, so always exercise caution when working with hot oil. Ensure that you have a fire extinguisher nearby and never leave the oil unattended.
To make Church's fries, you'll need the following ingredients and equipment:
Ingredients:
- Potatoes
- Vegetable oil
- Salt
Equipment:
- Cutting board
- Knife
- Deep fryer or pot
- Tongs or slotted spoon
- Paper towels
- Serving bowl
Here are the steps to make Church's fries:
1. Start by washing and peeling the potatoes. This step is optional; you can also keep the skin on if you prefer.
2. Cut the potatoes into long, thin strips using a knife on a cutting board. Try to keep the fries as uniform in size as possible for even cooking.
3. Rinse the cut potatoes under cold water to remove excess starch. This will help make the fries crispier when cooked.
4. Dry the fries thoroughly using a kitchen towel or paper towels. Any excess moisture can cause the fries to become soggy.
5. Heat the vegetable oil in a deep fryer or pot to around 350-375°F (175-190°C). Make sure the oil is at least 2-3 inches deep to fully submerge the fries.
6. Carefully place a small batch of fries into the hot oil using tongs or a slotted spoon. Do not overcrowd the pot, as this can lower the temperature of the oil and result in greasy fries.
7. Fry the potatoes for about 6-8 minutes or until they turn golden brown and crispy.
8. Once cooked, use the tongs or slotted spoon to remove the fries from the oil and place them on paper towels to remove excess oil.
9. Season the freshly fried fries with salt immediately after taking them out of the oil. You can adjust the amount of salt to your taste.
10. Repeat the frying process in small batches until all the fries are cooked.
11. Transfer the finished fries to a serving bowl and enjoy them while they're still hot and crispy.
By following these steps, you should be able to make Church's-style fries at home.