How to make church’s chicken sandwich?
Church's Chicken Sandwich Recipe:
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust according to taste)
- Salt and black pepper to taste
- Vegetable oil for frying
- Hamburger buns
- Mayonnaise
- Pickles
- Lettuce and tomato (optional)
Instructions:
1. Start by pounding the chicken breasts to an even thickness. You can place the chicken between two pieces of plastic wrap or place it in a ziplock bag and pound it with a meat tenderizer or rolling pin.
2. Cut the chicken breasts either in half or into sandwich-sized pieces.
3. Place the chicken in a bowl and pour the buttermilk over it. Make sure the chicken is fully coated. Allow it to marinate for at least 1 hour, or for best results, marinate it overnight in the refrigerator.
4. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to combine all the spices evenly.
5. Preheat vegetable oil in a large skillet or deep fryer to about 350°F or medium-high heat if you don't have a thermometer.
6. Take each piece of chicken out of the buttermilk, allowing any excess liquid to drip off, then dredge it in the flour mixture, making sure it is fully coated.
7. Carefully place the chicken into the hot oil and fry for about 6-8 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F.
8. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
9. Optionally, toast the hamburger buns in the oven or on a skillet with a little butter until lightly browned.
10. Assemble the sandwich by spreading mayonnaise on both bun halves. Place a chicken breast on the bottom bun and top with pickles. Add lettuce and tomato, if desired.
11. Serve the Church's Chicken Sandwich immediately and enjoy!
Note: Adjust the spice levels according to your preference. If you prefer a spicier sandwich, you can increase the amount of cayenne pepper or add in some hot sauce to the buttermilk marinade.
Here is a step-by-step guide on how to make Church's Chicken Sandwich:
Step 1: Gather Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 4 hamburger buns
- Mayonnaise, lettuce, pickles (optional), for serving
Step 2: Marinate the Chicken
- Place the chicken breasts in a shallow dish and pour the buttermilk over them.
- Make sure the chicken is fully submerged in the buttermilk.
- Cover the dish and refrigerate for at least 1 hour, but preferably overnight to allow the flavors to develop.
Step 3: Prepare the Coating Mixture
- In a shallow bowl or dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Mix well to ensure the spices are evenly distributed.
Step 4: Coat the Chicken
- Remove the marinated chicken from the buttermilk and let any excess liquid drip off.
- Dip each chicken breast into the flour mixture, pressing it down firmly to ensure it sticks to the chicken.
- Shake off any excess flour.
Step 5: Fry the Chicken
- Heat vegetable oil in a deep skillet or Dutch oven to a temperature of around 350°F (175°C).
- Carefully place the breaded chicken breasts into the hot oil, one at a time.
- Fry each side for about 5-7 minutes, or until golden brown and crispy.
- Ensure the chicken is cooked through by cutting into one of the thicker parts and checking that there is no pink.
Step 6: Assemble the Sandwich
- Once the chicken is fried to perfection, remove it from the oil and place it onto a paper towel-lined plate to drain any excess oil.
- Toast the hamburger buns if desired.
- Spread mayonnaise on the bottom bun.
- Place the fried chicken breast on top of the mayonnaise, followed by lettuce and pickles if desired.
- Finally, place the top bun on the sandwich.
Step 7: Serve and Enjoy
- Your homemade Church's Chicken Sandwich is now ready to be served.
- Serve it with your favorite side dishes, such as fries, coleslaw, or a salad.
Enjoy your delicious homemade Church's Chicken Sandwich!
To make Church's Chicken sandwich, you will need the following ingredients:
- Boneless, skinless chicken breasts (you can adjust the quantity based on the number of sandwiches you want to make)
- All-purpose flour
- Salt
- Black pepper
- Paprika
- Onion powder
- Garlic powder
- Cayenne pepper (optional, if you like it spicy)
- Buttermilk
- Vegetable oil (for frying)
- Hamburger buns
- Mayonnaise
- Lettuce
- Tomato slices
- Pickles
Now, here's how you can make Church's Chicken sandwich:
1. Prepare the chicken: Start by cleaning and patting dry the chicken breasts. Then, cut them into a size that will fit nicely on your burger bun.
2. Set up the breading station: In one bowl, mix together some all-purpose flour, salt, black pepper, paprika, onion powder, garlic powder, and cayenne pepper (if desired). In another bowl, pour buttermilk.
3. Bread the chicken: Dip the chicken breasts into the flour mixture, coating them evenly. Then, dip them into the buttermilk, allowing any excess to drip off. Finally, coat the chicken again in the flour mixture, pressing gently to ensure a good coating.
4. Fry the chicken: In a deep frying pan or pot, heat vegetable oil to around 350-375°F (175-190°C). Carefully place the breaded chicken breasts into the hot oil and fry for about 5-6 minutes per side, or until the chicken is cooked through and golden brown. Ensure the internal temperature reaches 165°F (74°C).
5. Assemble the sandwich: While the chicken is frying, prepare the sandwich ingredients. Toast the hamburger buns if desired, and spread a generous layer of mayonnaise on the top and bottom bun. Add lettuce, tomato slices, and pickles to your liking.
6. Build the sandwich: Once the chicken is cooked, remove it from the oil and allow it to drain on a paper towel-lined plate. Place a piece of fried chicken onto the bottom bun, followed by the top bun. Gently press the sandwich together.
Your homemade Church's Chicken sandwich is now ready to be enjoyed!
Remember, cooking times and ingredient quantities may vary depending on your preference and the number of sandwiches you want to make. It's always a good idea to double-check the measurements and adjust accordingly.