How to make church’s Mac and cheese
To make a delicious copycat version of Church's Mac and Cheese, follow these simple steps:
Ingredients:
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to the package instructions, leaving it slightly undercooked as it will continue to cook in the oven.
3. In a medium saucepan, melt the butter over medium heat.
4. Once the butter has melted, whisk in the flour until a smooth paste is formed. Continue cooking and whisking for about 1-2 minutes.
5. Gradually pour in the milk while whisking constantly to avoid lumps. Cook and whisk until the mixture thickens, about 2-3 minutes.
6. Reduce the heat to low and stir in the shredded cheddar cheese until fully melted and the sauce is smooth.
7. Season the cheese sauce with salt, paprika, and black pepper. Adjust the seasonings to taste.
8. Drain the cooked macaroni and add it to the cheese sauce. Stir until the macaroni is well coated.
9. Transfer the mac and cheese mixture to a greased baking dish.
10. Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and slightly golden on top.
11. Remove from the oven and let it cool for a few minutes before serving.
Serve the Church's Mac and Cheese as a delicious side dish or a comforting main course. Enjoy!
To make Church's Mac and Cheese, follow these step-by-step instructions:
Ingredients:
- 2 cups elbow macaroni
- 2 cups milk
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step 1: Cook the Elbow Macaroni
- Bring a pot of water to a boil and add the elbow macaroni.
- Cook the macaroni according to the package instructions until it is al dente.
- Drain the cooked macaroni and set it aside for now.
Step 2: Prepare the Cheese Sauce
- In a separate saucepan, melt the butter over medium heat.
- Once the butter has melted, add the flour to make a roux. Stir continuously for 1-2 minutes to cook off any raw flour taste.
- Slowly pour in the milk while whisking constantly to prevent lumps from forming.
- Continue whisking until the mixture thickens and comes to a simmer.
- Reduce the heat to low and stir in the shredded cheddar cheese until it is melted and the sauce is smooth.
- Season the cheese sauce with salt and black pepper to taste.
Step 3: Combine Macaroni and Cheese Sauce
- Add the cooked macaroni to the cheese sauce and stir until the macaroni is evenly coated with the sauce.
Step 4: Serve the Mac and Cheese
- Transfer the Mac and Cheese to a serving dish.
- You can sprinkle additional shredded cheese on top, if desired.
- Serve the Mac and Cheese while it is still hot and enjoy!
That's it! You now have a delicious Mac and Cheese recipe inspired by Church's.
To make Church's Mac and Cheese, you will need the following ingredients:
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter
- 2 1/2 cups milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Here's a step-by-step guide on how to make it:
1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
2. Cook the elbow macaroni according to the package instructions. Once cooked, drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly.
4. Gradually add the milk to the saucepan, whisking continuously to prevent lumps. Cook the mixture until it thickens and comes to a simmer, which should take about 5 minutes.
5. Reduce the heat to low and add the shredded cheddar cheese, mozzarella cheese, and Parmesan cheese to the saucepan. Stir until the cheeses have melted and the mixture is smooth and creamy.
6. Season the cheese sauce with salt and black pepper to taste. Remember to taste it before adding too much salt, as some cheeses can be salty.
7. Add the cooked macaroni to the cheese sauce and mix until the macaroni is evenly coated.
8. Transfer the mac and cheese mixture to the greased baking dish and spread it out evenly.
9. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
That's it! You can now enjoy Church's Mac and Cheese.