How to make church’s coleslaw
Here is a recipe for making Church's coleslaw:
Ingredients:
- 1 small head of cabbage, finely shredded
- 2 medium carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup milk
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrots. Mix them well and set aside.
2. In a separate bowl, whisk together the mayonnaise, sugar, milk, white vinegar, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage and carrot mixture, and toss to evenly coat the vegetables.
4. Cover the coleslaw with plastic wrap and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together and the cabbage to become tender.
5. Stir the coleslaw before serving, and adjust the seasonings if needed.
6. Serve chilled as a side dish with your favorite fried chicken or any other meal.
Enjoy your homemade Church's coleslaw!
To make Church's coleslaw, follow these step-by-step instructions:
Ingredients:
- 1 head of cabbage, finely shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step 1: Prepare the cabbage and carrots
- Remove the outer leaves of the cabbage and cut it in half. Remove the core and finely shred the cabbage using a sharp knife or a food processor.
- Peel and grate the carrots.
Step 2: Make the dressing
- In a large bowl, combine mayonnaise, white vinegar, granulated sugar, salt, and black pepper. Whisk the ingredients together until the sugar is dissolved.
Step 3: Mix the ingredients
- Add the shredded cabbage and grated carrots into the bowl with the dressing. Toss everything together until the cabbage and carrots are evenly coated with the dressing.
Step 4: Chill and serve
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, give the coleslaw a final toss and serve it as a side dish. Enjoy!
Note: You can adjust the amount of mayonnaise, vinegar, sugar, salt, and pepper to suit your taste preferences.
To make Church's Coleslaw, you will need the following ingredients:
- 1 medium cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup granulated sugar
- 2 tablespoons white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Here's the step-by-step process to make Church's Coleslaw:
1. Start by preparing the vegetables. Peel and grate the carrots, and then finely shred the cabbage. You can use a knife or a grater for this.
2. In a large bowl, combine the shredded cabbage and grated carrots.
3. In a separate smaller bowl, whisk together the mayonnaise, sugar, vinegar, salt, and black pepper until well combined. This will be the dressing for your coleslaw.
4. Pour the dressing over the cabbage and carrots in the large bowl. Use a spatula or a large spoon to mix everything together until the vegetables are evenly coated with the dressing.
5. Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour before serving. This will allow the flavors to meld together and the coleslaw to become chilled and crisp.
That's it! Your Church's Coleslaw is now ready to be enjoyed as a side dish or topping for sandwiches and burgers.