How to make KFC mashed potatoes
To make KFC-style mashed potatoes, follow these steps:
Ingredients:
- 4-5 medium-sized potatoes
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: KFC gravy for serving
Instructions:
1. Peel the potatoes and cut them into smaller, evenly-sized pieces.
2. Rinse the potatoes under cold water to remove starch.
3. Place the potatoes in a pot and cover them with water. Add a pinch of salt to the water.
4. Bring the water to a boil over medium-high heat. Cook the potatoes until they are fork-tender, which takes approximately 15-20 minutes.
5. Drain the cooked potatoes and return them to the pot.
6. Add butter, milk, salt, and pepper to the pot with the potatoes.
7. Use a potato masher or an electric mixer to mash the potatoes until they reach the desired consistency. For creamier potatoes, use an electric mixer.
8. Taste and adjust the seasoning as needed. Add more salt or pepper according to your preference.
9. Serve the mashed potatoes hot with KFC-style gravy on top, if desired.
Enjoy your homemade KFC-style mashed potatoes!
Here is a step-by-step guide to making KFC-style mashed potatoes:
Step 1: Gather the ingredients. You will need:
- 2 pounds russet potatoes
- ½ cup whole milk
- ½ cup heavy cream
- ¼ cup unsalted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
Step 2: Peel the potatoes and cut them into small, evenly sized chunks.
Step 3: Rinse the potatoes under cold water to remove any excess starch.
Step 4: Place the potatoes in a large pot and add enough water to cover them. Bring the water to a boil over high heat.
Step 5: Once the water boils, reduce the heat to medium-low and simmer the potatoes until they are tender and easily mashed with a fork. This generally takes around 15-20 minutes.
Step 6: While the potatoes are cooking, heat the milk, heavy cream, and butter in a small saucepan over low heat until the butter is melted.
Step 7: Drain the cooked potatoes and return them to the pot. Mash the potatoes using a potato masher or a fork until they are smooth and free of lumps.
Step 8: Gradually pour the warmed milk, cream, and butter mixture into the mashed potatoes, stirring continuously. This will help achieve a creamy consistency.
Step 9: Season the mashed potatoes with salt and black pepper, adjusting to taste.
Step 10: Continue stirring the potatoes until everything is well combined and the desired consistency is reached.
Step 11: Serve the mashed potatoes immediately while they are still hot and creamy. Optionally, you can top them with additional melted butter, gravy, or chopped parsley.
Enjoy your homemade KFC-style mashed potatoes!
To make KFC-style mashed potatoes, you will need the following ingredients:
- 4-5 large potatoes
- 1/2 cup milk
- 2-3 tablespoons butter
- Salt, to taste
- Pepper, to taste
Here's a step-by-step guide to make KFC mashed potatoes:
1. Start by washing and peeling the potatoes. Then, cut them into small, evenly-sized pieces. This will help them cook more quickly and evenly.
2. Place the potato pieces in a large pot and cover them with cold water. Add a pinch of salt to the water to season the potatoes as they cook.
3. Bring the pot to a boil over medium-high heat and let the potatoes cook until they are tender. You can test their doneness by inserting a fork into a potato piece - if it easily slides in and out, they are done.
4. While the potatoes are cooking, heat the milk and butter in a small saucepan over low heat. Stir occasionally until the butter is melted and the milk is warmed.
5. Once the potatoes are tender, drain them using a colander. Return the potatoes to the pot and place it back on the stove over low heat. This helps to remove any extra moisture from the potatoes.
6. Begin mashing the potatoes with a potato masher or a fork. Once they are broken down, add the warm milk and butter mixture a little at a time, while continuing to mash.
7. Keep mashing until the desired consistency is reached. If you prefer smoother mashed potatoes, you can use an electric hand mixer or a blender to achieve a creamy texture.
8. Season the mashed potatoes with salt and pepper to taste. You can also add any additional flavorings you like, such as garlic powder, onion powder, or herbs.
9. Serve the KFC-style mashed potatoes hot as a side dish with your favorite meal.
By following these steps, you can make homemade mashed potatoes similar to the ones served at KFC.