How to make church’s fried chicken
Church's Fried Chicken is known for its deliciously crispy and flavorful fried chicken. Here's a recipe you can try to recreate their famous chicken at home:
Ingredients:
- 8 pieces of chicken (legs, thighs, or a combination)
- 2 cups all-purpose flour
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried mustard powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 2 cups buttermilk
- Vegetable oil for frying
Instructions:
1. Rinse the chicken pieces and pat them dry with paper towels.
2. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, dried basil, dried oregano, dried mustard powder, and cayenne pepper. Mix well to ensure all the spices are evenly distributed.
3. Pour the buttermilk into a separate bowl.
4. Dip each piece of chicken into the flour mixture, coating it thoroughly.
5. Shake off any excess flour and then dip the chicken into the buttermilk.
6. Coat the chicken once again in the flour mixture, pressing it onto the chicken to ensure a thick coating.
7. Place the coated chicken on a baking rack and let it rest for about 15-20 minutes. This allows the coating to adhere better and helps create a crispier texture.
8. While the chicken is resting, heat vegetable oil in a deep frying pan or deep fryer to about 350-375°F (180-190°C).
9. Carefully place the chicken pieces into the hot oil, ensuring they are not overcrowded. Fry in batches if necessary.
10. Fry the chicken for about 15-18 minutes, flipping halfway through, until it reaches an internal temperature of 165°F (75°C) and the coating is golden brown and crispy.
11. Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
12. Serve the Church's Fried Chicken hot and enjoy!
Note: The cooking time may vary depending on the size and type of chicken pieces, so adjust accordingly. It's also important to use caution while working with hot oil to avoid any accidents or injuries.
To make Church's Fried Chicken, follow these step-by-step instructions:
Step 1: Gather the necessary ingredients:
- Chicken pieces (drumsticks, thighs, or breasts)
- Vegetable oil for frying
- Buttermilk
- All-purpose flour
- Salt
- Black pepper
- Paprika
- Garlic powder
- Onion powder
- Cayenne pepper (optional)
Step 2: Marinate the chicken:
- Place the chicken pieces in a large bowl or shallow dish.
- Pour buttermilk over the chicken to fully coat each piece.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. This step tenderizes the chicken and enhances the flavors.
Step 3: Prepare the seasoned flour mixture:
- In a separate bowl, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if desired). Adjust the seasoning quantities to your taste preferences.
- Mix the ingredients well to ensure even distribution of flavors.
Step 4: Coat the chicken:
- Heat vegetable oil in a large frying pan or deep fryer to around 350°F (180°C). The oil should be deep enough to cover the chicken pieces but not overflow.
- Take each marinated chicken piece and coat it thoroughly in the seasoned flour mixture, ensuring every crevice is covered.
- Shake off any excess flour and set the coated chicken on a clean plate or wire rack. Let it rest for a few minutes to allow the coating to adhere to the chicken.
Step 5: Fry the chicken:
- Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan.
- Fry the chicken in batches for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
- Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate or wire rack to drain excess oil.
Step 6: Serve and enjoy:
- Transfer the fried chicken to a serving platter and allow it to cool for a few minutes.
- Serve your Church's-style Fried Chicken with your favorite sides such as mashed potatoes, coleslaw, biscuits, or cornbread.
- Enjoy your homemade Church's Fried Chicken!
Note: Remember to exercise caution while working with hot oil to avoid burns.
To make Church's fried chicken, you will need the following ingredients and steps:
Ingredients:
- Chicken pieces (legs, thighs, breasts, etc.)
- Vegetable oil, for frying
For the brine:
- 4 cups buttermilk
- 2 tablespoons hot sauce (optional)
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
For the breading:
- 2 cups all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper (adjust according to your desired spiciness)
Steps:
1. In a large bowl, combine the buttermilk, hot sauce (if using), paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Add the chicken pieces to the brine mixture, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. This step helps to tenderize and flavor the chicken.
3. In another bowl, combine all the breading ingredients: flour, paprika, salt, garlic powder, onion powder, dried thyme, dried basil, dried oregano, black pepper, white pepper, and cayenne pepper. Mix well.
4. Preheat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Remove the chicken pieces from the brine and let any excess liquid drip off. Discard the brine.
6. Coat each chicken piece in the breading mixture, making sure to press the breading onto the chicken to adhere well.
7. Place the breaded chicken pieces on a wire rack and let them rest for a few minutes to allow the breading to set.
8. Carefully place the chicken pieces, a few at a time, into the hot oil. Do not overcrowd the pot, as it may cause the temperature to drop and result in greasy chicken.
9. Fry the chicken for about 12-15 minutes, or until the internal temperature reaches 165°F (74°C) for white meat and 175°F (79°C) for dark meat.
10. Remove the fried chicken from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
11. Serve the Church's-style fried chicken hot and enjoy!
Note: This recipe is a homemade version and may not be an exact replica of Church's fried chicken. Adjust the seasoning and spices according to your preference. Also, be cautious when working with hot oil, and ensure the chicken is fully cooked before consuming.