List of apparatus and their usage

1. Bunsen burner - Used for heating substances in a laboratory setting.

2. Beaker - Used for holding and measuring larger quantities of liquid.
3. Test tube - Used for holding smaller quantities of liquid or conducting small-scale reactions.
4. Erlenmeyer flask - Used for holding and mixing liquids, and conducting reactions.
5. Pipette - Used for transferring small volumes of liquid.
6. Graduated cylinder - Used for measuring the volume of liquids.
7. Petri dish - Used for growing bacteria or observing small organisms.
8. Funnel - Used for filtering or transferring liquids.
9. Mortar and pestle - Used for grinding and pulverizing substances.
10. Microscope - Used for magnifying and observing small structures or organisms.
11. Thermometer - Used for measuring temperature.
12. Centrifuge - Used for separating substances of different densities by spinning them at high speeds.
13. Glass rod - Used for stirring substances or transferring small amounts of liquid.
14. Filter paper - Used for separating solid substances from liquids by passing them through a filter.
15. Crucible - Used for heating substances at high temperatures.
16. Tongs - Used for holding hot objects.
17. Test tube rack - Used for holding and organizing test tubes.
18. Safety goggles - Used for protecting the eyes during lab experiments.
19. Buret - Used for measuring precise volumes of liquid.
20. Water bath - Used for heating substances indirectly by immersing them in water.

Sure! Here is a list of common laboratory apparatus and their uses:

1. Beaker: Used to hold, mix, and heat liquids.

2. Erlenmeyer flask: Used for holding and heating liquids, and better suited for swirling without spills.

3. Test tube: Used to hold small amounts of liquids for observing reactions.

4. Bunsen burner: Used to heat substances in the lab.

5. Pipette: Used to transfer specific volumes of liquids.

6. Graduated cylinder: Used to measure the volume of liquids.

7. Funnel: Used to transfer liquids into containers with small openings.

8. Stirring rod: Used to mix or stir substances.

9. Petri dish: Used to culture and observe microorganisms.

10. Thermometer: Used to measure temperature.

11. Microscope: Used to visualize tiny structures or organisms.

12. pH meter: Used to measure the acidity or alkalinity of a solution.

13. Centrifuge: Used to separate substances of different densities or to collect precipitates.

14. Crucible and cover: Used for heating substances at high temperatures.

15. Filter paper: Used in filtration to separate solids from liquids.

16. Tongs: Used for gripping and holding hot objects.

17. Mortar and pestle: Used to grind and pulverize solid substances.

18. Weighing scale: Used to measure the mass of substances.

19. Desiccator: Used to store substances in a dry environment.

20. Safety goggles: Used to protect the eyes from chemical splashes or debris.

Remember, this is just a list of commonly used laboratory apparatus, and there are many more specialized tools available in different scientific disciplines.

Certainly! Here's a list of commonly used scientific apparatus and their respective uses:

1. Beaker: Used for holding and measuring liquids.
2. Bunsen burner: Used for heating substances.
3. Test tube: Used for holding and mixing small quantities of substances.
4. Pipette: Used for accurate measurement and transfer of small volumes of liquids.
5. Graduated cylinder: Used for measuring the volume of liquids.
6. Thermometer: Used for measuring and monitoring temperature.
7. Erlenmeyer flask: Used for mixing, heating, and storing liquids.
8. Funnel: Used for pouring liquids or fine-grained substances into containers with small openings.
9. Petri dish: Used for cultivating and observing microorganisms.
10. Microscope: Used for magnifying and observing small objects or organisms.
11. Tongs: Used for picking up and holding objects in a laboratory setting.
12. Mortar and pestle: Used for grinding and pulverizing solid materials.
13. Filter paper: Used for separating solid particles from liquids through filtration.
14. pH meter: Used for measuring the acidity or alkalinity of a solution.
15. Incubator: Used to provide controlled conditions for biological or chemical reactions to take place.

These are just a few examples of the vast array of scientific apparatus available for different purposes in various scientific disciplines. Remember, always consult the specific instructions and safety guidelines when using any scientific apparatus.