IN ALPHABETICAL ORDER TELL ME THE NIGERIAN STATES WITH THEIR NATIVE FOOD
1. Abia State - Native food: Ukwa (breadfruit), Ofe Akwu (palm nut soup), Abacha (African salad)
2. Adamawa State - Native food: Kilishi (dried meat), Fura da Nono (sour milk and millet flour), Ngyemun (locust bean soup)
3. Akwa Ibom State - Native food: Edikang Ikong (vegetable soup), Afang Soup, Atama Soup, Ekpang Nkukwo (cocoyam and vegetable soup)
4. Anambra State - Native food: Ofe Nsala (white soup), Nkwobi (spicy cow foot), Okpa (bambara nut pudding)
5. Bauchi State - Native food: Tuya (grilled meat), Dambun nama (beef jerky), Wara (cheese)
6. Bayelsa State - Native food: Banga Soup (Palm fruit soup), Kekefia (fisherman soup), Ekuru (steamed bean pudding)
7. Benue State - Native food: Iwougbo (crayfish soup), Pounded Yam with Egusi Soup, Tiv Kpima (smoked fish)
8. Borno State - Native food: Burabisco (noodles and bean cake), Miyan Kuka (ground baobab leaves soup), Kilishi (dried spiced meat)
9. Cross River State - Native food: Afia Efere (white soup), Edikaikong Soup, Ekpan Nkwukwo (cocoyam and vegetable soup), Abak Atama soup
10. Delta State - Native food: Banga Soup, Ofe Ajo (vegetable soup), Ose Nsukka (Ogbono soup with ugu leaves)
11. Ebonyi State - Native food: Nkwobi, Abakiliki Rice and Beans, Ogbolo (yam and vegetable soup)
12. Edo State - Native food: Ogbono Soup, Bini Soup, Isi Ewu (spicy goat head)
13. Ekiti State - Native food: Obe Eja Tutu (fish stew), Gbegiri Soup, Lafun (cassava flour meal)
14. Enugu State - Native food: Ofe Akwu, Ofe Onugbu (bitter leaf soup), Nkwobi
15. Gombe State - Native food: Tuwo Shinkafa (rice meal), Kilishi, Miyan Taushe (pumpkin soup)
16. Imo State - Native food: Ora/Oha Soup, Nkwobi, Ugba (oil bean)
17. Jigawa State - Native food: Miyan Kuka, Chadon Beni Soup, Ridi (groundnut pudding)
18. Kaduna State - Native food: Tuwo Shinkafa, Pate (rice pudding), Kilishi
19. Kano State - Native food: Dan Wake (beans pudding), Miyan Taushe, Danbun Namak (camel meat)
20. Katsina State - Native food: Wara (cheese), Danbun Namak, Tuwo Masara (maize meal)
21. Kebbi State - Native food: Tuwo Dawa (millet meal), Kilishi, Nyiked (fish stew)
22. Kogi State - Native food: Obe Tete (pumpkin soup), Egusi Soup, Attieke
23. Kwara State - Native food: Sobo (sorrel drink), Kilishi, Ekuru (steamed bean pudding)
24. Lagos State - Native food: Efo Riro (vegetable soup), Ewa Agoyin (beans stew), Isi Ewu
25. Nasarawa State - Native food: Donkwa (sorghum flour snack), Banga Soup, Tuwo Shinkafa
26. Niger State - Native food: Miyan Kuka, Gwate (corn and sorghum pudding), Kilishi
27. Ogun State - Native food: Egusi Soup, Amala (yam flour meal), Semo (cassava flour meal)
28. Ondo State - Native food: Obe Eja Tutu, Ikoko (pounded yam with okra soup), Ekuru
29. Osun State - Native food: Ofada Rice and Ayamase (spicy palm oil sauce), Ewedu Soup, Fufu (cassava paste)
30. Oyo State - Native food: Amala, Ewedu Soup, Ofada Rice and Ayamase
31. Plateau State - Native food: Pyam Pyam (spicy beans and corn pudding), Gwate, Kilishi
32. Rivers State - Native food: Banga Soup, Pepper Soup, Isi Ewu
33. Sokoto State - Native food: Tuwo Shinkafa, Kilishi, Miyan Taushe
34. Taraba State - Native food: Nyam Nyam (meat and vegetable soup), Kilishi, Masa (rice cake)
35. Yobe State - Native food: Miyan Kuka, Burabisco, Gadon Pheri (groundnut soup)
36. Zamfara State - Native food: Fura da Nono, Ruwan Giginya (groundnut soup), Kilishi
Here are the Nigerian states in alphabetical order with some of their native foods:
1. Abia State: Native foods include Abacha (African salad), Ukwa (breadfruit porridge), and Ofe Owerri (Owerri soup).
2. Adamawa State: Native foods include Miyan Kuka (baobab leaves soup), Fari masa (rice cake), and Waina (rice cakes with spicy sauce).
3. Akwa Ibom State: Native foods include Afang soup, Edikang Ikong soup, and Atama soup.
4. Anambra State: Native foods include Ofe Onugbu (bitter leaf soup), Nkwobi (spicy cow foot), and Abacha (African salad).
5. Bauchi State: Native foods include Tuwo Shinkafa (rice flour pudding), Kilishi (dried beef), and Dan Wake (millet meal).
6. Bayelsa State: Native foods include Banga soup (palm fruit soup), Kekefi (yam pepper soup), and Ukodo (plantain pepper soup).
7. Benue State: Native foods include Swange (soups made with bark and leaves), Agbadagbo (yam and egg sauce), and Dan Wake (millet meal).
8. Borno State: Native foods include Miyan Geda (spinach soup), Kilishi (dried beef), and Masa (rice cake).
9. Cross River State: Native foods include Edikang Ikong soup, Afang soup, and Ekpang Nkukwo (cocoyam and pumpkin leaf soup).
10. Delta State: Native foods include Owho soup, Banga soup (palm fruit soup), and Starch with Banga soup.
11. Ebonyi State: Native foods include Ofe Akwu (palm fruit soup), Nkwobi (spicy cow foot), and Akpu (cassava fufu).
12. Edo State: Native foods include Owo soup, Bitterleaf soup, and Isi Ewu (spicy goat head).
13. Ekiti State: Native foods include Iyan (pounded yam) with Efo Riro (vegetable soup), Amala (yam flour) with Ewedu (jute leaf soup), and Gbegiri (black-eyed pea soup).
14. Enugu State: Native foods include Ofe Nsala (white soup), Nkwobi (spicy cow foot), and Akpu (cassava fufu).
15. Gombe State: Native foods include Fulawa (bean cakes), Kilishi (dried beef), and Dakuwa (millet meal balls).
16. Imo State: Native foods include Ofe Owerri (Owerri soup), Abacha (African salad), and Oha soup.
17. Jigawa State: Native foods include Tuwo Shinkafa (rice flour pudding), Fanni (sorghum meal), and Dan Wake (millet meal).
18. Kaduna State: Native foods include Tuwo Shinkafa (rice flour pudding), Kilishi (dried beef), and Dan Wake (millet meal).
19. Kano State: Native foods include Tuwo Shinkafa (rice flour pudding), Miyan Kuka (baobab leaves soup), and Dan Wake (millet meal).
20. Katsina State: Native foods include Fada (sorghum meal), Kilishi (dried beef), and Miyan Kuka (baobab leaves soup).
21. Kebbi State: Native foods include Fura da Nono (millet meal and milk), Kilishi (dried beef), and Miyan Kuka (baobab leaves soup).
22. Kogi State: Native foods include Iyin Ekiti (pounded yam) with Efo Riro (vegetable soup), Ugu soup, and Akara (bean cakes).
23. Kwara State: Native foods include Gbegiri (black-eyed pea soup), Suya (spicy grilled meat), and Amala (yam flour) with Ewedu (jute leaf soup).
24. Lagos State: Native foods include Ewa Agoyin (beans and spicy sauce), Efo Riro (vegetable soup), and Ofada rice and sauce.
25. Nasarawa State: Native foods include pounded yam with Egusi soup, Dambun Nama (smoked beef), and Gwote (millet pudding).
26. Niger State: Native foods include Fura da Nono (millet meal and milk), Gwote (millet pudding), and Dambun Nama (smoked beef).
27. Ogun State: Native foods include Amala (yam flour) with Ewedu (jute leaf soup), Egusi soup, and Abula (a combination of Amala, Gbegiri, and Ewedu).
28. Ondo State: Native foods include Obe eja dindin (fried fish stew), Owo soup, and Iresi (fried yam with sauce).
29. Osun State: Native foods include Eba (cassava fufu) with Egusi soup, Buka Stew, and Amala (yam flour) with Ewedu (jute leaf soup).
30. Oyo State: Native foods include Amala (yam flour) with Ewedu (jute leaf soup), Ogunfe (fried plantain with sauce), and Ewedu soup.
31. Plateau State: Native foods include Nsala soup, Nkate (peanut soup), and Tuwo Masara (corn flour pudding).
32. Rivers State: Native foods include Bitterleaf soup, Banga soup (palm fruit soup), and Ogbunabali soup.
33. Sokoto State: Native foods include Fara (sorghum pancake), Kilishi (dried beef), and Dan Wake (millet meal).
34. Taraba State: Native foods include Nyako (sorghum meal balls), Gwote (millet pudding), and Dan Wake (millet meal).
35. Yobe State: Native foods include Suya (spicy grilled meat), Masa (rice cake), and Miyan Kuka (baobab leaves soup).
36. Zamfara State: Native foods include Dan Wake (millet meal), Kosai (bean cake), and Kilishi (dried beef).
Please note that this list is not exhaustive, and there is a wide variety of dishes in each state.
To find a list of Nigerian states in alphabetical order along with their native foods, you can follow these steps:
1. Open a web browser on your computer or mobile device.
2. Go to your preferred search engine, such as Google or Bing.
3. Type "List of Nigerian states in alphabetical order" in the search bar and hit Enter.
4. Look for a reliable source, such as an official government website or a reputable travel or food blog, that provides a comprehensive list of Nigerian states in alphabetical order. You can usually find this information on websites that focus on Nigeria's geography or tourism.
5. Once you find a suitable source, open the webpage and navigate to the list of states.
6. Identify each state in alphabetical order and note down their names.
7. In a separate tab or window, search for each state's native food individually.
8. Type the name of each state, followed by "native food" or "traditional food," into the search bar and hit Enter.
9. Explore the search results and visit various websites to find the respective native foods for each state.
10. Compile a list of Nigerian states in alphabetical order alongside their native foods based on the information you found.
Please note that native foods can vary within each state, so there may not be a clear-cut dish for every state. The list you compile may include popular traditional dishes associated with each state or regional delicacies.