How were the farms of the New England colony similar to The farms of the up country a they grew rice b they were plantations see they had short growing seasons or D they were small substance farms
The farms of the New England colony and the farms of the up country were both similar because they were small substance farms.
The farms of the New England colony were more similar to small subsistence farms as they had short growing seasons.
To determine how the farms of the New England colony were similar to the farms of the up country, we need to analyze the characteristics of both regions.
The farms in the New England colony primarily practiced small subsistence farming. This means that they focused on growing crops and raising livestock to meet the needs of their own families and provide some surplus for trade. The farms were usually small in size and diversified, with a variety of crops grown such as corn, beans, and squash.
On the other hand, the farms in the up country, also known as the Backcountry, varied depending on the specific region being referred to. However, one common feature of the up country farms was the short growing season due to the colder climate in the northern regions. This made it challenging for farmers to cultivate crops that required a longer growing season, such as rice.
Based on this information, we can conclude that the correct answer is option D: Both the farms of the New England colony and the farms of the up country were small subsistence farms.