Set the following settings on the Simulation.Starch: 3Amylase: 0Temp: 35Maltose: 0Maltase: 3pH: 7Glucose: 0Amylase Inhibitor: 0 Question 4What did you observe?(1 point)ResponsesStarch was denaturedStarch was denaturedStarch was not broken down by the maltose enzymeStarch was not broken down by the maltose enzymeGlucose was present Glucose was presentStarch was broken down by the maltose enzyme
Starch was broken down by the maltose enzyme.
Based on the given settings, the observation would be that starch was broken down by the maltose enzyme.
To answer this question, you can refer to the given settings for the simulation. The key parameter to focus on is the Maltase enzyme, which is set to 3.
Based on the settings provided, the presence of Maltase (enzyme present at a value of 3) suggests that starch would be broken down by the Maltase enzyme. Therefore, the observation you would expect to make is that "Starch was broken down by the maltose enzyme."
Please note that further details or observations may be required to provide a more accurate answer, as the given information does not provide a complete context or experimental setup.