How to make plaintain balls with cheese
To make plantain balls with cheese, you will need the following ingredients:
- Ripe plantains (2-3)
- Mozzarella cheese (cut into small cubes)
- Salt and pepper to taste
- Oil for frying
Instructions:
1. Start by peeling the plantains and then cut them into chunks.
2. Boil the plantain chunks in salted water until they become soft, around 10-15 minutes.
3. Drain the cooked plantains and mash them with a fork or potato masher until you have a smooth consistency.
4. Season the mashed plantains with salt and pepper according to your taste.
5. Take a small portion of the mashed plantains and flatten it on your palm.
6. Place a small cube of mozzarella cheese in the center of the flattened plantain.
7. Mold the plantain around the cheese, shaping it into a ball.
8. Repeat the process with the remaining mashed plantains and cheese cubes.
9. Heat oil in a deep pan or pot for frying.
10. Carefully place the plantain balls into the hot oil and fry until they turn golden brown on all sides.
11. Once cooked, remove the plantain balls from the oil and drain them on a paper towel to remove excess oil.
12. Serve the plantain balls hot as an appetizer or snack.
Note: You can also experiment with adding other seasonings or ingredients to the mashed plantains, such as garlic powder, chopped onions, or herbs, to add more flavor to the cheese-filled plantain balls.
To make plaintain balls with cheese, follow these steps:
Step 1: Gather the ingredients
- Ripe plantains (2-3)
- Mozzarella cheese (cut into small cubes)
- All-purpose flour (1/2 cup)
- Breadcrumbs (1 cup)
- Salt (to taste)
- Vegetable oil (for frying)
Step 2: Prepare the plantains
- Peel the plantains and cut them into chunks.
- Place the chunks of plantains in a pot of boiling water with a pinch of salt and cook until they are soft (about 15-20 minutes).
Step 3: Mash the plantains
- Drain the cooked plantains and mash them with a fork or a potato masher until they form a smooth texture.
- Let the mashed plantains cool for a few minutes.
Step 4: Form the balls
- Take a small portion of the mashed plantains and flatten it in your hand.
- Place a cube of mozzarella cheese in the center of the flattened plantains.
- Gently shape the mixture into a ball, ensuring the cheese is completely covered. Repeat this step for the remaining plantain mixture.
Step 5: Coat the balls
- Roll each plantain ball in all-purpose flour until they are evenly coated.
- Then dip the coated balls in beaten eggs and roll them in breadcrumbs until fully covered.
Step 6: Fry the balls
- Heat vegetable oil in a deep pan or a fryer to about 350°F (175°C).
- Carefully place the coated plantain balls into the hot oil, a few at a time, and fry them until they turn golden brown (about 2-3 minutes per side).
- Use a slotted spoon or tongs to transfer the fried plantain balls to a paper towel-lined plate to remove excess oil.
Step 7: Serve and enjoy
- Allow the plaintain balls to cool slightly before serving.
- Enjoy the crispy outer coating and the melted cheese inside.
- Serve them as an appetizer, snack, or side dish. Optionally, you can serve them with a dip of your choice, such as marinara sauce or aioli.
Now you have delicious plaintain balls with cheese ready to be enjoyed!
To make plantain balls with cheese, follow these steps:
1. Gather the ingredients: You will need ripe plantains, cheese (preferably a melting variety such as mozzarella or cheddar), breadcrumbs, eggs, salt, and any other desired seasonings or spices.
2. Preheat the oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the plantain balls.
3. Peel and cook the plantains: Start by peeling the plantains and then cutting them into chunks. Boil or steam the plantains until they are tender but not overly mushy. This usually takes about 15-20 minutes.
4. Mash the plantains: Once the plantains are cooked, drain any excess water and transfer them into a bowl. Mash the plantains until they are smooth and free from lumps. You can use a fork, potato masher, or even a blender/food processor for this step.
5. Season the plantains: Add salt or any other desired seasonings to the mashed plantains. This step is optional and depends on your personal taste preferences.
6. Prepare the cheese: Cut the cheese into small cubes or strips that are roughly the same size. This will help ensure that each plantain ball has a cheese filling.
7. Assemble the plantain balls: Take a small portion of the mashed plantain mixture and flatten it in the palm of your hand. Place a cube or strip of cheese in the center and carefully fold and shape the mashed plantain around the cheese, forming a ball. Repeat this process until all the plantain mixture is used.
8. Coat the balls with breadcrumbs: In a separate bowl, beat some eggs. Dip each plantain ball into the beaten eggs, ensuring it is fully coated. Then roll the ball in breadcrumbs until it is evenly coated. This will give the exterior a crispy texture.
9. Bake the plantain balls: Arrange the coated plantain balls on a baking sheet lined with parchment paper. Place them in the preheated oven and bake for about 20-25 minutes, or until they turn golden brown. The baking time may vary, so keep an eye on them to prevent overcooking.
10. Serve and enjoy: Once the plantain balls are cooked, remove them from the oven and let them cool slightly before serving. They can be enjoyed as is or served with your favorite dipping sauce.
Now you have delicious plantain balls with a cheesy surprise inside!