Hit the reset button and then set the following settings on the Simulation.
Starch: 3
Amylase: 2
Temp: 35
Maltose: 0
Maltase: 0
pH: 7
Glucose: 0
Amylase Inhibitor: 0
Question 5
Which of the following did you observe?(1 point)
Responses
Amylase did not have a reaction with starch.
Amylase did not have a reaction with starch.
Amylase reacted with starch to create glucose molecules
Amylase reacted with starch to create glucose molecules
Amylase reacted with starch to create maltose molecules
Amylase did not have a reaction with starch.
After those two simulations, what is a logical conclusion you can reach?(1 point)
Responses
Any enzyme will break down any molecule
Any enzyme will break down any molecule
Some enzymes can break down more than one substrate
Some enzymes can break down more than one substrate
Enzymes are specific to a substrate
Enzymes are specific to a substrate.
What did you observe when amylase and starch touched during the simulation? (You may need to run it a few times to catch it)(1 point)
Responses
Nothing, starch remained the same.
Nothing, starch remained the same.
Starch was broken down to glucose
Starch was broken down to glucose
Starch was broken down to maltose
Starch was broken down to maltose
Starch was broken down to glucose then, maltose.
Starch was broken down to glucose.
True or false?
All starch was converted into maltose and then glucose.
False. All starch was converted into glucose only, not maltose.
True or False
When maltose touched amylase it was turned back into starch.
False. When maltose touched amylase, it would not be turned back into starch.
True or false
The end result was enzymes bouncing around with only maltose molecules.