A dessert recipe requires 34 cups of flour, divided. If 14 cup of flour is needed for the crumble on top of the dessert, how much flour is used in the body of the dessert?
To find out how much flour is used in the body of the dessert, subtract the amount used for the crumble from the total amount of flour: 34 cups - 14 cups = <<34-14=20>>20 cups. Answer: \boxed{20}.
To determine how much flour is used in the body of the dessert, we need to subtract the amount used for the crumble from the total amount required for the recipe.
Total amount of flour needed = 34 cups
Amount of flour used for the crumble = 14 cups
Flour used in the body of the dessert = Total amount of flour needed - Amount of flour used for the crumble
Therefore, flour used in the body of the dessert = 34 cups - 14 cups = 20 cups.
To calculate how much flour is used in the body of the dessert, we need to subtract the amount used for the crumble from the total amount of flour required.
The recipe requires 34 cups of flour, divided. If 14 cups of flour are needed for the crumble, then the amount of flour used in the body of the dessert can be calculated as:
34 cups - 14 cups = 20 cups
So, 20 cups of flour are used in the body of the dessert.