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lodine is an important micronutrient, a vitamin or mineral that is necessary for good heath, it helps the body to produce hormones. helps babies develop in the womb and is important to many other body processes. in 1924, idoine was added to salt to make up for a lack of public access to dairy foods and ocean fish, whithc are natural sources of iodine. the modern american diet. however inculdes many processed foods that contain iodine as a result many salt manufacturers have stopped added iodine to their product a change that did not get much attenchion in the media some nutirtion experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the miconutrient only time will tellm as america moves into a new era where table salt is no longer a guarenteed source of iodine.

in 1-2 sentences, identify and explain the evidence that the author uses to support the idea that taking iodine out of table salt might cause harm

The author provides the evidence that iodine is an important micronutrient necessary for good health, and its deficiency can lead to negative effects such as a lack of hormone production, developmental issues in babies, and potential increase in diseases caused by a diet lacking in iodine. The removal of iodine from table salt, which was previously added to compensate for the lack of iodine-rich natural sources in the diet, could potentially result in a deficiency of this micronutrient.

simpler way pleaseee

Removing iodine from table salt eliminates a key source of this important micronutrient, which is necessary for good health and can lead to various negative effects if deficient.

The author suggests that the evidence supporting the idea of potential harm from removing iodine from table salt lies in the fact that many processed foods already contain iodine, leading some nutrition experts to be concerned about the increased risk of diseases caused by a deficiency of this micronutrient in individuals who rely solely on table salt as a source of iodine.

The evidence that the author uses to support the idea that taking iodine out of table salt might cause harm is that the modern American diet includes many processed foods that contain iodine, and as a result, many salt manufacturers have stopped adding iodine to their product. This change has not received much attention in the media, and some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in diseases caused by a diet lacking in this micronutrient.