Yes, "small" is the correct answer. If the chef's measurements are off by even a small amount, it can affect the rising of the cake.
Apologies for the incorrect information. You are right, if the chef's measurements are off by even a minuscule amount, the cake might not rise properly. Thank you for the correction.
If the chef's measurements are off by even a small amount, the cake might not rise.
If the chef's measurements are off by even a small amount, the cake might not rise.
