North American Influences North American Foods Exported to Chillies South Asia Sweet potatoes China Corn China, Africa Manioc Africa Tomatoes Europe Question Use the chart (image) to answer the question. Based on the chart and what you know of the Columbian Exchange, which statement best explains why people in West Africa eat manioc? (1 point) Responses Europeans introduced manioc to Africa after encountering it in America. Europeans introduced manioc to Africa after encountering it in America. Early Native Americans established trade routes with West Africans. Early Native Americans established trade routes with West Africans. Manioc is native to West Africa and a traditional part of local diets. Manioc is native to West Africa and a traditional part of local diets. Early Native Americans brought manioc with them on voyages to Africa.

Manioc is native to West Africa and a traditional part of local diets.

Based on the chart and what we know of the Columbian Exchange, the statement "Europeans introduced manioc to Africa after encountering it in America" best explains why people in West Africa eat manioc.

To answer the question, we can look at the options and cross-reference them with the information provided in the chart and our knowledge of the Columbian Exchange.

The Columbian Exchange refers to the widespread exchange of plants, animals, and diseases between Europe and the Americas after Christopher Columbus's voyages in the late 15th century.

Looking at the chart, we can see that manioc is listed under "Africa" as an imported crop. This tells us that manioc was not native to Africa and was introduced from another region.

Now, let's analyze the options:

1. Europeans introduced manioc to Africa after encountering it in America.
2. Early Native Americans established trade routes with West Africans.
3. Manioc is native to West Africa and a traditional part of local diets.
4. Early Native Americans brought manioc with them on voyages to Africa.

Option 1 is supported by the Columbian Exchange concept, as it suggests that Europeans brought manioc to Africa after encountering it in America. This aligns with the purpose of the exchange, which aimed to facilitate the transfer of goods between the Old World (Europe) and the New World (the Americas).

Therefore, the best explanation for why people in West Africa eat manioc based on the provided chart and the knowledge of the Columbian Exchange is that Europeans introduced manioc to Africa after encountering it in America.