Convection ovens cook food more evenly than a standard thermal oven. Which statement explains how a convection oven works?(1 point)
Responses
Hot air is transferred through density differences when hot air rises and cool air sinks.
Hot air is transferred through density differences when hot air rises and cool air sinks.
Hot air is transferred when heat radiates from a thermal burner.
Hot air is transferred when heat radiates from a thermal burner.
Hot air is transferred through direct molecule contact.
Hot air is transferred through direct molecule contact.
Hot air is transferred through density differences when cool air rises and hot air sinks
Hot air is transferred through density differences when cool air rises and hot air sinks.
Hot air is transferred through density differences when hot air rises and cool air sinks.
The correct statement that explains how a convection oven works is: "Hot air is transferred through density differences when hot air rises and cool air sinks."
Explanation: In a convection oven, there is a fan that continuously circulates hot air around the food being cooked. This circulating air creates a convection current, where the hot air rises and the cool air sinks. This transfer of hot air through density differences helps to evenly distribute heat throughout the oven, resulting in more even cooking and browning of the food.