How to make meat pie
Here is a step-by-step recipe to make meat pie:
Ingredients:
- For the filling:
- 1 lb (450 g) ground beef or minced meat
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup frozen peas
- 2 tablespoons tomato sauce or tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- For the crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup (226 g) cold unsalted butter, cubed
- 6-8 tablespoons ice water
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, carrot, and celery. Cook for about 5 minutes until the vegetables are tender.
2. Increase the heat to medium-high and add the ground beef or minced meat to the skillet. Cook until browned and cooked through. Remove any excess fat from the skillet.
3. Add the tomato sauce, Worcestershire sauce, frozen peas, salt, and pepper to the skillet. Stir well and cook for another 5 minutes to allow the flavors to mix. Remove from heat and set aside.
4. In a bowl, mix the all-purpose flour and salt for the crust. Add the cold cubed butter and using a pastry cutter or your hands, cut the butter into the flour until the mixture resembles coarse crumbs.
5. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Do not overwork the dough.
6. Divide the dough in half and shape each half into a disc. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
7. Preheat the oven to 400°F (200°C).
8. Take one portion of the dough out of the refrigerator and roll it out on a floured surface to fit the bottom of a pie dish.
9. Place the rolled out dough in the pie dish, pressing it gently into the edges.
10. Add the meat filling on top of the bottom crust.
11. Roll out the remaining dough to create the top crust. Place it over the meat filling and seal the edges of the crust together by crimping with a fork or your fingers.
12. Cut a few slits on the top crust to allow steam to escape and prevent the pie from being soggy.
13. Bake the meat pie in the preheated oven for 30-35 minutes, or until the crust is golden brown.
14. Remove the pie from the oven and let it cool for a few minutes before serving. Enjoy your homemade meat pie!
Here is a step-by-step guide on how to make a meat pie:
Step 1: Prepare the filling
- Heat some oil in a large skillet over medium heat.
- Add diced onions and garlic to the skillet and sauté until they become soft and translucent.
- Add your choice of ground meat (such as beef, pork, or chicken) to the skillet and cook until it is browned and cooked through.
- Drain any excess fat from the skillet.
- Season the meat with salt, pepper, and any other preferred herbs and spices.
- Add in vegetables like carrots, peas, and corn and cook for a few more minutes.
- Remove the skillet from heat and let the filling cool.
Step 2: Make the pastry
- In a large mixing bowl, combine flour, salt, and cold butter (cut into small pieces).
- Use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles breadcrumbs.
- Gradually add cold water and mix until a dough forms.
- Shape the dough into a ball and wrap it in plastic wrap.
- Chill the dough in the refrigerator for about 30 minutes.
Step 3: Assemble the pie
- Preheat your oven to the temperature specified in your recipe (usually around 400°F or 200°C).
- Divide the pastry dough into two portions, one larger for the base and one smaller for the top.
- Roll out the larger portion on a floured surface to fit the bottom of your pie dish.
- Carefully transfer the rolled-out dough to the pie dish and press it into the bottom and sides.
- Fill the pie dish with the cooled meat filling.
- Roll out the smaller portion of dough and place it on top of the filling.
- Seal the edges by pressing them together with your fingertips or by crimping them with a fork.
- Cut a few slits on the top crust to allow steam to escape during baking.
Step 4: Bake the pie
- Place the assembled pie on a baking sheet to catch any drips.
- Bake the meat pie in the preheated oven for about 30-35 minutes or until the crust turns golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and let it cool for a few minutes before serving.
That's it! You have successfully made a meat pie. Enjoy your delicious creation!