What were the major agricultural practices of the Mayans, Incas, and Aztecs, and how did they contribute to their civilizations' development?

The major agricultural practices of the Mayans, Incas, and Aztecs were as follows:

Mayans:
1. Slash-and-Burn Agriculture: They cleared land by cutting down vegetation and burning it. The resulting ashes enriched the soil.
2. Terracing: They built terraces on sloped land to prevent soil erosion and create flat areas for cultivation.
3. Chinampas: These were artificial islands built in lakes or swamps, which provided fertile land for growing crops.

Incas:
1. Terrace Farming: They constructed elaborate systems of terraces on mountainsides to maximize agricultural land.
2. Underground Irrigation: They built canals and underground irrigation channels called "qanats" to bring water to their crops.
3. Crop Rotation: They practiced rotating crops to replenish soil nutrients and maintain its fertility.

Aztecs:
1. Chinampas: Similar to the Mayans, they also employed the method of building artificial islands for cultivating crops.
2. Floating Gardens: They created rafts made of reeds and mud, anchored to the lakebed. These "chinampas" provided fertile soil for growing crops.
3. Dike Systems: They built dikes and canals to control water flow and manage soil moisture.

These agricultural practices contributed to the civilizations' development in several ways:
1. Food Security: These techniques allowed for reliable food production, ensuring stable food supplies for the growing populations.
2. Surplus Production: The civilizations were able to produce surplus food, which could be stored for times of need or traded with other regions.
3. Population Growth: Increased food production supported population growth, enabling the civilizations to thrive and expand.
4. Economic Development: Agriculture also formed the basis of their economies, with surplus food serving as a valuable commodity for trade and commerce.
5. Social Organization: The agricultural practices necessitated cooperation and organization, leading to the development of complex social systems and hierarchies within the civilizations.
6. Cultural Significance: Agriculture played a significant role in the religious and cultural practices of these civilizations, symbolizing fertility and their connection to the natural world.