How to make vegan cheese nachos
To make vegan cheese nachos, you will need the following ingredients:
- Tortilla chips
- Vegan cheese (such as Daiya, Violife, or Follow Your Heart)
- Optional toppings: black beans, diced tomatoes, sliced jalapenos, sliced olives, chopped onions, guacamole, and salsa
Here is a step-by-step guide to making vegan cheese nachos:
1. Preheat your oven to 350°F (175°C).
2. Spread a layer of tortilla chips evenly on a baking sheet or oven-safe dish.
3. Sprinkle grated vegan cheese over the tortilla chips, making sure to cover them evenly. You can add as much or as little cheese as you like, depending on your preference.
4. If desired, add additional toppings such as black beans, diced tomatoes, sliced jalapenos, sliced olives, or chopped onions.
5. Place the baking sheet or dish in the preheated oven and bake for about 10-15 minutes, or until the cheese has melted and the nachos are heated through.
6. Remove from the oven and let cool for a few minutes.
7. Serve the nachos with guacamole and salsa on the side, or any other desired condiments.
8. Enjoy your delicious vegan cheese nachos!
Here is a step-by-step guide on how to make vegan cheese nachos:
Ingredients:
- 1 bag of tortilla chips
- 1 cup of vegan cheese shreds
- 1/2 cup of canned black beans, rinsed and drained
- 1/4 cup of chopped pickled jalapeños
- 1/4 cup of diced tomatoes
- 1/4 cup of sliced black olives
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped red onion
- 1/4 cup of vegan sour cream (optional)
- Salsa or guacamole for dipping (optional)
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Arrange a layer of tortilla chips on a large baking sheet or oven-safe dish.
Step 3: Sprinkle half of the vegan cheese shreds evenly over the chips.
Step 4: Add half of the black beans, jalapeños, tomatoes, olives, cilantro, and red onion over the cheese.
Step 5: Repeat Steps 2 to 4 to create a second layer of chips, cheese, and toppings.
Step 6: Place the baking sheet or dish in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Step 7: Remove from the oven and let cool for a few minutes.
Step 8: Serve the vegan cheese nachos with optional vegan sour cream, salsa, or guacamole for dipping.
Enjoy your delicious vegan cheese nachos!