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Science
Biology
Cellular respiration
By which process does yeast produce the carbon dioxide responsible for bread rising?(1 point) Responses glycolysis glycolysis photosynthesis photosynthesis cellular respiration cellular respiration dehydration synthesis.
4 answers
The correct answer is cellular respiration.
What is a component of amino acid not contained in starch?(1 point) Responses Oxygen. Oxygen. Hydrogen. Hydrogen. Nitrogen. Nitrogen. Carbon.
The correct answer is nitrogen. Nitrogen is a component of amino acids but is not contained in starch.
Yeast produces carbon dioxide for bread rising through a process called cellular respiration.
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