A list of foods that are both fruits and vegetables
1. Tomato
2. Cucumber
3. Bell peppers (red, green, yellow)
4. Eggplant
5. Avocado
6. Zucchini
7. Pumpkin
8. Olives
9. Squash (summer and winter varieties)
10. Okra
11. Peapods (Snow peas and snap peas)
12. Corn (Technically a grain, but often considered a vegetable as well)
13. Rhubarb (although classified as a vegetable, it is often utilized in sweet dishes)
While there is some overlap between fruits and vegetables, there are a few foods that can be classified as both. Here is a list of some examples:
1. Tomatoes: Botanically, tomatoes are classified as fruits but are commonly used as vegetables in cooking.
2. Cucumbers: Similar to tomatoes, cucumbers are considered fruits but are often used and consumed as vegetables.
3. Bell peppers: They are fruits in botanical terms but are usually categorized as vegetables in culinary contexts.
4. Avocados: Technically, avocados are fruits due to their seed-bearing structure, but they are often considered as vegetables.
5. Eggplants: Despite being a fruit botanically (it has seeds), eggplants are commonly referred to as vegetables in cooking.
6. Olives: These small fruits are often used as a savory ingredient, especially in Mediterranean cuisine.
Remember that the classification of a particular food item as a fruit or vegetable can vary depending on its botanical definition or culinary usage.