The research data show that percent of children and teens ages 6 to 19 are considered at risk of becoming overweight
The research data reveal that a significant percentage of children and teenagers between the ages of 6 to 19 are categorized as being at risk of becoming overweight.
To determine the percentage of children and teens who are considered at risk of becoming overweight, you would need access to the research data related to this topic. Here are the steps you can follow to analyze the data and calculate the percentage:
Step 1: Obtain the relevant research data. You can check resources such as research papers, articles, government surveys, or studies conducted by reputable organizations that focus on health and nutrition.
Step 2: Review the inclusion criteria. Ensure that the data you have selected focuses on children and teens within the age range of 6 to 19 years old. It is important to have data that specifically targets this demographic group.
Step 3: Identify variables. Determine the variables in the data that help identify whether children and teens are at risk of becoming overweight. This may include metrics such as body mass index (BMI), weight, height, and other indicators used to evaluate weight status.
Step 4: Define the threshold for being considered "at risk of becoming overweight." Different studies may use different criteria to classify children and teens as at risk. For example, a common classification is having a BMI-for-age percentile value between 85th and 94th percentile. You can refer to the specific research data to understand how they define being "at risk of becoming overweight".
Step 5: Calculate the percentage. Once you have determined the criteria to identify children and teens at risk of becoming overweight, calculate the number of individuals meeting this criteria. Then, divide it by the total number of children and teens within the age range to get the percentage. Multiply the result by 100 to express it as a percentage.
It's important to note that the actual percentage will vary depending on the specific research data you are using and the criteria used to define "at risk of becoming overweight." Therefore, you should refer to the research data you have obtained and follow their methodology to determine the exact percentage.