Amylase is an enzyme that catalyzes the hydrolysis (breakdown) of starch into simpler sugars like maltose and glucose. It is produced by various organisms, including humans and animals, as well as some bacteria and fungi. Amylase plays a crucial role in the digestion of carbohydrates in the human body by breaking down complex starch molecules into smaller, easily digestible sugars that can be absorbed and utilized by the body for energy. It is produced in the salivary glands, pancreas, and small intestine.
Amylase is an enzyme that breaks down complex carbohydrates (starches) into simpler sugars, such as glucose and maltose. It is found in various parts of the body, including saliva, pancreatic juice, and small intestine. Amylase plays a crucial role in digestion, helping to convert starches into more easily digestible forms that can be absorbed by the body. There are different types of amylase, including salivary amylase and pancreatic amylase, which are produced and released by the salivary glands and pancreas, respectively.
