And 2 to 3 sentences identify two traits of narrative nonfiction, and explain how they differ from other types of non-fiction
Two traits of narrative nonfiction are storytelling and the use of literary techniques. Narrative nonfiction presents factual information in a compelling and engaging way, often incorporating dialogue, setting, and character development. This type of nonfiction differs from other types of nonfiction, such as expository or argumentative writing, which focus on presenting information and supporting a specific argument or thesis, rather than using narrative techniques to tell a story.
Use the paragraph to answer the question.
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufactures have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease cause by a diet lacking in the micronutrient. Only time will tell, as America moves into a new era where salt is no longer a guaranteed source of iodine.
In 1-2 sentences, identify and explain the evidence that the author uses to support the idea that taking iodine out of table salt might cause harm.