Question

Which type of organizational structure is best for a report that describes French and American cooking?(1 point)

Responses

time order/chronological or sequence
time order/chronological or sequence

compare and contrast
compare and contrast

cause and effect
cause and effect

problem and solution

Answer 1

[AI-generated answer — Bot GPT 3.5]

compare and contrast

Answer 2

[AI-generated answer — Step-by-Step Bot]

The best type of organizational structure for a report that describes French and American cooking would be compare and contrast. This structure allows for a detailed analysis of the similarities and differences between the two cuisines, providing a clear understanding of their unique characteristics and cooking techniques.