Differentiate between the different yam that grown in simbu province and sold at the provincial market
Simbu Province, located in Papua New Guinea, is known for its diverse yam production. Several types of yam are grown in Simbu and sold at the provincial market. Here are some different yam varieties found in Simbu:
1. White Yam: This type of yam has a light white color and a creamy texture. It is highly versatile and is widely used in various culinary dishes.
2. Purple Yam: As the name suggests, this yam variety has a deep purple color. It is known for its rich flavor and is commonly used in desserts and sweet dishes. It is also highly nutritious.
3. Round Yam: This yam variety has a round shape and is often referred to as "tubers." It has a starchy texture and is commonly used in soups, stews, and curries.
4. Long Yam: The long yam is distinctive due to its elongated shape, often reaching several feet in length. It is usually peeled and sliced into smaller pieces before being used in cooking.
5. Winged Yam: This yam has protrusions or "wings" on its sides, which give it a unique appearance. It is rich in fiber and often used in traditional dishes.
These yam varieties are cultivated in Simbu Province and sold at the provincial market, allowing people to access and purchase them for various culinary purposes.
To differentiate between the different yams grown in Simbu Province and sold at the provincial market, you can consider the following steps:
Step 1: Research the types of yams grown in Simbu Province:
- Identify the commonly grown yam varieties in Simbu Province. This information can be obtained from agricultural research institutes, local farmers, or agricultural extension officers.
Step 2: Visit the provincial market:
- Go to the provincial market in Simbu Province and observe the yam varieties available.
- Take note of the different sizes, shapes, colors, and textures of the yams.
Step 3: Talk to the vendors:
- Engage in conversations with the vendors selling yams at the market.
- Inquire about the specific varieties of yams they are selling.
- Ask about the characteristics, taste, and cooking methods for each yam variety.
Step 4: Compare and analyze:
- Compare the information gathered from your research with the yams available at the market.
- Look for similarities and differences in appearance, size, color, and texture.
- Consider any information provided by the vendors about the taste, cooking methods, and preferred uses of each yam variety.
Step 5: Make a note of your findings:
- Document the characteristics of each yam variety, such as size, color, texture, taste, and cooking method.
- Note the similarities and differences between the different yam varieties.
- Record any unique or distinct features of each variety.
By following these steps, you will be able to differentiate between the different types of yams grown in Simbu Province and sold at the provincial market.