Why are additional fat-soluble vitamins often added to some low-fat and low-calorie products?
(1 point)
Responses
Fat-soluble vitamins can dissolve while the product is on the grocery shelf.
Fat-soluble vitamins can dissolve while the product is on the grocery shelf.
Some fat-soluble vitamins are hard to measure in small amounts.
Some fat-soluble vitamins are hard to measure in small amounts.
Some fat substitutes can prevent absorption of fat-soluble vitamins.
Some fat substitutes can prevent absorption of fat-soluble vitamins.
Fat-soluble vitamins are absorbed in the body very slowly.
Some fat substitutes can prevent absorption of fat-soluble vitamins.
The correct response is: "Some fat substitutes can prevent absorption of fat-soluble vitamins."
In low-fat and low-calorie products, additional fat-soluble vitamins are often added because some fat substitutes can prevent the absorption of fat-soluble vitamins. This is because fat-soluble vitamins require the presence of fats in order to be properly absorbed by the body. By adding these vitamins to low-fat products, manufacturers can ensure that consumers still receive the necessary vitamins even when consuming products with reduced fat content.