What do amino acids, fatty acids, and sugars (monosaccharides) have in common?(1 point)
Responses
They are used to make proteins.
They are used to make proteins.
They are used to make lipids.
They are used to make lipids.
They are made of carbon, oxygen, and nitrogen.
They are made of carbon, oxygen, and nitrogen.
They are made of carbon, oxygen, and hydrogen.