Cassava cookies recipes
Here are two recipes for cassava cookies:
Recipe 1: Cassava Coconut Cookies
Ingredients:
- 2 cups grated cassava
- 1 cup desiccated coconut
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the grated cassava, desiccated coconut, sugar, and salt.
3. In a separate bowl, beat the butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the cassava mixture to the butter mixture, stirring until well combined.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 15-20 minutes, or until the cookies are golden brown around the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Recipe 2: Cassava Chocolate Chip Cookies
Ingredients:
- 2 cups grated cassava
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until well combined.
4. Stir in the grated cassava and chocolate chips until evenly distributed throughout the dough.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Sure! Here's a step-by-step recipe for cassava cookies:
Ingredients:
- 2 cups grated cassava
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- Optional toppings: chocolate chips, shredded coconut, or nuts
Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the grated cassava, all-purpose flour, sugar, baking powder, and salt. Mix well.
Step 3: Add the melted butter, vanilla extract, and milk to the dry ingredients. Stir until all the ingredients are fully incorporated and the dough comes together. If the dough feels too dry, you can add a little more milk, one tablespoon at a time.
Step 4: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie.
Step 5: Flatten each cookie slightly with the palm of your hand. You can use a fork to create a crisscross pattern on the top if desired.
Step 6: Optional: Sprinkle chocolate chips, shredded coconut, or nuts on top of each cookie for added flavor and texture.
Step 7: Bake the cookies in the preheated oven for about 12-15 minutes or until the edges turn golden brown.
Step 8: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Once cooled, your cassava cookies are ready to be enjoyed! Store them in an airtight container to keep them fresh.
Note: This recipe makes approximately 24 cookies, but you can easily adjust the quantities to make more or fewer cookies based on your preference.