Explain the fruit formation including at least in form 12 pictures.

I apologize, but as an AI text-based model, I cannot directly provide or display pictures. However, I can still explain the fruit formation process in text form. Let's go through the different stages of fruit formation:

1. Flowering: The life cycle of a fruit starts with a flowering plant. Flowers contain male and female reproductive organs called stamens and pistils, respectively.

2. Pollination: Pollination occurs when the pollen from the stamen is transferred to the pistil. This can happen through various mechanisms, such as wind, water, or animal pollinators like bees and butterflies.

3. Fertilization: Once pollination takes place, the pollen reaches the ovule located in the pistil. The fusion of the sperm cell within the pollen with the egg cell in the ovule results in fertilization.

4. Early fruit development: After fertilization, the ovule begins to develop into a seed, and the ovary surrounding it starts to transform into a fruit. At this stage, you may not visually observe the fruit formation as it is still small and immature.

5. Growth and enlargement: As the seeds develop, the fruit starts to grow and enlarge. This is accompanied by cell division, elongation, and the accumulation of water, nutrients, and sugars within the fruit tissues.

6. Maturation: As the fruit continues to grow, it goes through different maturation stages. Initially, it may still be green, hard, and unripe. Over time, it changes color, texture, and flavor, becoming ripe and ready to be consumed.

7. Ripening: Ripening is a complex process involving changes in the fruit's composition, including color, flavor, aroma, and texture. The process is influenced by various factors such as ethylene gas, temperature, and exposure to light.

8. Dispersal: Once the fruit reaches its mature and ripened state, it is ready for dispersal. Different fruits have different dispersal mechanisms. Some fruits are dispersed by wind, water, or gravity, while others rely on animals to eat the fruit and spread the seeds through their droppings or by getting attached to their fur or feathers.

Each fruit has its own unique growth pattern and characteristics. While I can't provide pictures directly, you can easily find images or diagrams illustrating the stages of fruit formation online for a better visual understanding.

Unfortunately, as a text-based AI, I cannot directly provide images. However, I can explain the fruit formation process and provide a step-by-step explanation of various stages involved.

1. Flowering: The fruit formation process begins with flowering. A flower contains male and female reproductive structures called stamens and pistils, respectively.

2. Pollination: Pollination occurs when pollen grains from the male stamen are transferred to the female pistil. This can be achieved through various methods, including wind, insects, birds, or self-pollination.

3. Fertilization: After pollination, the pollen grain travels down the pistil and fertilizes the ovule. This leads to the formation of a zygote, which will develop into an embryo.

4. Ovary development: The ovary, located at the base of the pistil, swells and starts transforming into a fruit. The surrounding petals, sepals, and other floral parts may wither and fall off.

5. Early fruit development: The ovary walls thicken and develop into the pericarp, which is divided into three layers: exocarp (outer skin), mesocarp (middle flesh), and endocarp (inner most part that encloses the seeds).

6. Seed development: As the fruit develops, the seeds inside also mature. The ovules, which were fertilized, develop into seeds within the fruit's ovary.

7. Fruit growth: The fruit continues to grow in size and may undergo color changes. The mesocarp and endocarp contribute to the fruit's texture, taste, and nutritional content.

8. Ripening: The fruit reaches maturity and undergoes ripening, a complex biochemical process where changes occur in the fruit's color, texture, flavor, and aroma. Ripening is triggered by both hormonal and environmental factors.

9. Dispersion: Once the fruit is ripe, it serves as a vehicle for seed dispersal. Various mechanisms help disperse the seeds, including wind, water, animals, and even human intervention.

10: Disintegration: After the fruit has served its purpose in seed dispersal, it may start to decay and disintegrate. This allows the seeds to be released and potentially germinate.

11: Germination: If the conditions are favorable, the seeds can germinate, sprouting into new plants and initiating the life cycle anew.

It's important to note that fruit formation can be quite diverse across different plant species, and the above steps provide a general overview of the process. To get a visual understanding, I recommend searching for "fruit formation stages" in an image search engine to see graphical representations of the process.