How do you make chocolate cake?
Here is a simple recipe for making chocolate cake:
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well using a whisk until all the ingredients are evenly combined.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat the mixture with an electric mixer on medium speed for about 2 minutes, until everything is well combined.
4. Pour in the boiling water gradually, while continuing to beat the mixture. The batter will be thin, but that's normal.
5. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula if needed.
6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the cakes onto a wire rack to cool completely.
8. Once the cakes have cooled completely, you can frost them with your favorite frosting, such as buttercream or chocolate ganache. You can also fill the cake with a layer of frosting, if desired.
9. Decorate the cake as desired and serve.
Enjoy your homemade chocolate cake!
How do you make a twenty minute chocolate cake?
Here's a recipe for a quick and easy 20-minute chocolate cake using the microwave:
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ⅓ cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup warm water
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
Instructions:
1. In a microwave-safe mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
2. Add the warm water, vegetable oil, vanilla extract, and apple cider vinegar to the dry mixture. Stir until the batter is smooth and well combined.
3. Place the bowl in the microwave and cook on high power for 5 minutes. Check the cake's doneness by inserting a toothpick into the center. If it comes out clean, the cake is done. If not, cook for an additional 1-2 minutes until fully cooked.
4. Once the cake is cooked, remove it from the microwave and allow it to cool for a few minutes.
5. Serve the cake as is or frost it with your choice of frosting or whipped cream.
6. Slice and enjoy your quick and delicious 20-minute chocolate cake!
Please note that microwaves can vary in power, so the cooking time might differ slightly. It's best to keep an eye on the cake while it's cooking to avoid overcooking.
Here is a step-by-step guide to making a chocolate cake:
1. Gather your ingredients. You will need:
- 1¾ cups all-purpose flour
- 1¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
2. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
3. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well combined and no lumps remain.
4. In a separate bowl, beat the eggs and add the milk, vegetable oil, and vanilla extract. Whisk until fully combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
6. Gradually add the boiling water to the batter, while stirring constantly. The batter will be thin, but this helps create a moist cake.
7. Divide the batter equally between the prepared cake pans.
8. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
10. Once the cakes are completely cooled, you can frost them with your choice of frosting, such as buttercream or ganache.
11. Slice and serve the cake, and enjoy!
Note: You can also add additional toppings like chocolate shavings or sprinkles for decoration, if desired.