How do you make blueberry scones?
Yes, you can make blueberry scones with melted butter. Here's a modified version of the recipe:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup melted unsalted butter
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
4. Pour the wet mixture into the dry mixture and stir until just combined.
5. Gently fold the blueberries into the dough, being careful not to overmix and crush the berries.
6. Place the dough onto a lightly floured surface and shape it into a rectangle, about 1 inch in thickness.
7. Use a sharp knife or a biscuit cutter to cut the dough into scones of your desired size and shape. Place each scone onto the prepared baking sheet, leaving a little space between them.
8. Bake the scones in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through.
9. Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes before serving.
These scones made with melted butter will have a slightly different texture than those made with cold, cubed butter, but they will still be delicious. Enjoy!
Here's a simple recipe for making blueberry scones:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Optional: additional milk for brushing the tops
Instructions:
1. Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter into the dry mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. In a separate bowl, beat together the milk, egg, and vanilla extract. Pour the wet mixture into the dry mixture and mix until just combined.
5. Gently fold the blueberries into the dough, being careful not to overmix and crush the berries.
6. Place the dough onto a lightly floured surface and shape it into a rectangle, about 1 inch in thickness.
7. Use a sharp knife or a biscuit cutter to cut the dough into scones of your desired size and shape. Place each scone onto the prepared baking sheet, leaving a little space between them.
8. If desired, brush the tops of the scones with a little milk to give them a golden color when baked.
9. Bake the scones in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through.
10. Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes before serving.
Enjoy your homemade blueberry scones! You can serve them as is or with a drizzle of glaze or a dollop of whipped cream if desired.
Can you make it with melted butter?
How do you make 20 minute cookies?
Here's a recipe for making quick and easy 20-minute cookies:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or add-ins of your choice (nuts, dried fruit, etc.)
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Fold in the chocolate chips or any other add-ins of your choice until evenly distributed in the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are golden brown. The center may still appear slightly soft, but they will firm up as they cool.
9. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
These 20-minute cookies are quick to prepare and perfect for satisfying your sweet tooth in a hurry. Enjoy!
Here are the step-by-step instructions to make blueberry scones:
Step 1: Gather the ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/2 cup milk (plus extra for brushing)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Step 2: Preheat the oven and prepare the baking sheet
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 3: Combine dry ingredients
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Step 4: Cut in the butter
- Add the cold, cubed butter to the dry ingredients.
- Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Step 5: Add wet ingredients
- In a separate bowl, whisk together the milk and vanilla extract.
- Pour the wet mixture into the flour mixture and stir until just combined.
Step 6: Add blueberries
- Gently fold the blueberries into the dough, being careful not to crush them.
Step 7: Shape the dough
- Transfer the dough onto a lightly floured surface.
- Pat the dough into a circle or rectangle about 1 inch thick.
Step 8: Cut the dough
- Use a sharp knife or a pastry cutter to cut the dough into triangle or square scones.
Step 9: Bake the scones
- Place the scones onto the prepared baking sheet, leaving some space between each.
- Brush the tops of the scones with some milk.
- Bake in the preheated oven for about 15-18 minutes, or until golden brown.
Step 10: Cool and serve
- Allow the scones to cool on a wire rack for a few minutes before serving.
- Serve warm with butter, jam, or clotted cream. Enjoy!
Note: It's important not to overmix the dough to ensure a tender texture.
To make blueberry scones, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into small pieces)
- 1 cup fresh blueberries
- 2/3 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon grated lemon zest (optional)
- 1 tablespoon melted butter (for brushing)
To get the recipe for blueberry scones:
1. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Gently fold in the blueberries, ensuring they are evenly distributed.
5. In a separate bowl, combine the heavy cream, vanilla extract, and grated lemon zest (optional).
6. Pour the wet ingredients into the dry ingredients and stir until the dough just comes together.
7. Turn the dough out onto a lightly floured surface. Knead the dough lightly a few times until it holds together.
8. Pat the dough into a circle about 1 inch thick. Cut the dough into wedges or use a round biscuit cutter to cut out scones.
9. Place the scones onto the prepared baking sheet, leaving some space between each.
10. Brush the tops of the scones with melted butter.
11. Bake in the preheated oven for about 15-18 minutes, or until the scones are golden brown.
12. Remove from the oven and let the scones cool slightly before serving.
Now you have a delicious batch of blueberry scones ready to enjoy!