Agroforestry refers to a sustainable land management practice that integrates the cultivation of trees, crops, and/or animals in a mutually beneficial system. It involves the deliberate arrangement of trees within agricultural landscapes to maximize the ecological, economic, and social benefits. This practice enhances soil fertility, improves water management, mitigates climate change, promotes biodiversity conservation, and provides multiple sources of income for farmers. Agroforestry is a holistic approach that emphasizes the symbiotic relationship between agriculture and forestry, fostering both productivity and environmental stewardship.
Agroforestry is a sustainable land management system that involves the deliberate integration of trees, alongside crops or livestock, in order to optimize biodiversity, enhance agricultural productivity, improve ecosystem health, and provide multiple benefits to both humans and the environment. It combines traditional agricultural practices with the principles of forestry to create a harmonious ecosystem that promotes long-term sustainability and resilience. Agroforestry systems often have a diverse structure, with trees providing shade, nutrients, windbreaks, and erosion control, while crops or livestock utilize the available resources and contribute to the overall productivity of the system. This holistic approach to land management fosters interdependence between different components and optimizes the use of land, water, and other natural resources, leading to increased resilience, improved soil quality, carbon sequestration, and enhanced overall farm productivity. Agroforestry not only supports the livelihoods of communities, but also plays a crucial role in mitigating climate change and conserving biodiversity.
