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All types of mushroom and fungi

There are many different types of mushrooms and fungi, each with their unique characteristics. Here are some of the most common:

1. Button Mushroom: The most commonly consumed mushroom, it has a mild flavor and firm texture.

2. Oyster Mushroom: A popular culinary variety known for its delicate taste and meaty texture.

3. Shiitake Mushroom: This mushroom is packed with umami flavor, has a meaty texture, and is a staple in Asian cuisines.

4. Portobello Mushroom: It has a dense, meaty texture and a complex flavor that is often described as nutty and earthy.

5. Morel Mushroom: A prized mushroom that is known for its unique, nutty flavor and sponge-like cap.

6. Porcini Mushroom: A spongy mushroom that has a rich, earthy flavor and is often used in Italian cuisine.

7. Truffle Mushroom: A highly prized mushroom with a unique, earthy flavor and aroma.

8. Chanterelle Mushroom: A delicacy mushroom with a fruity aroma, often used in French cuisine.

9. Maitake Mushroom: Also known as Hen of the Woods, it has a frilly, meaty texture and a woodsy flavor.

10. Reishi Mushroom: A medicinal mushroom that is often used in traditional Chinese medicine for its immune-boosting properties.

11. Lion's Mane Mushroom: This delicacy mushroom has a stringy, meaty texture and a sweet, nutty flavor.

12. Chaga Mushroom: A medicinal mushroom that is traditionally used in Russian and Scandinavian cultures for its immune-boosting properties.

13. Coral Mushroom: Looks like coral, this mushroom has a fruity, spicy flavor.

14. Turkey Tail Mushroom: A medicinal mushroom that is traditionally used in Chinese medicine for its immune-boosting properties.

15. Cauliflower Mushroom: named for it's cauliflower appearance, it has a slightly nutty flavor.

What are the hardest to come by out of these?

The hardest mushrooms to come by out of these are truffle mushrooms and morel mushrooms. Both of these mushrooms are highly sought after in the culinary world and command a high price due to their limited availability and difficulty in cultivating them. Truffles grow underground near the roots of certain trees in specific regions, making them difficult and time-consuming to locate and harvest. Meanwhile, morel mushrooms are wild mushrooms that grow in specific conditions, and they are only available for a short season in the spring.

Honey fungus

Honey fungus is a type of fungus that grows on trees and other woody plants, causing decay and rot. It can spread through soil or root-to-root contact, making it a destructive pathogen to many trees and shrubs in forests and gardens. Honey fungus produces distinctive golden-brown mushrooms in the fall that emit a sweet smell, often described as "honey-like", hence the name. While the mushrooms of honey fungus are not poisonous and can be eaten, the fungus itself is considered harmful to plants and trees, and can cause significant damage and even death to them.

Do they produce fruit

Yes, honey fungus does produce fruiting bodies, which are the golden-brown mushrooms that sprout from the soil or the base of infected trees in the fall. These mushrooms produce spores that are carried by the wind to infect other trees and plants, allowing the fungus to spread. The fruiting bodies of honey fungus are distinctive and hard to miss, as they have a honey-colored cap that is sometimes sticky, with honey or amber color gills underneath. In some cases, the fruiting bodies may not appear every year, and their occurrence can depend on factors such as soil moisture, temperature, and other environmental conditions.

Doku shokubutsu mushrooms

I'm sorry, but I could not find any reliable information regarding a type of mushroom or fungi called "Doku shokubutsu" in my research. It is possible that this is a local or lesser-known name for a certain species of mushroom or fungi. If you can provide me with additional information or context, I would be happy to try and assist you further.

What's "Doku shokubutsu," Japanese, to English?

"Doku shokubutsu" (毒植物) is Japanese for "poisonous plant". It literally translates as "poisonous" (doku) "plant" (shokubutsu).

Well then, what's a Doku shokubutsu mushroom?

I'm sorry, but I have not come across any mushroom or fungi that is commonly referred to as "Doku shokubutsu" in my research. It is possible that this name has been used for a specific type of mushroom or fungi in a particular context or region of Japan, but without further information or context, it is difficult to provide more specific information. If you could provide me with more details or specific context, I would be happy to try and assist you further.