Using four or more complete sentences, identify the farming techniques used to grow rice in China and South Korea. What technique did Koreans once use to preserve their food?
In China, traditional rice farming techniques involve the use of terraced fields, which are constructed on the steep slopes of mountains and hills. The terraced fields are flooded with water, and rice seedlings are planted in the mud. The water is then drained, and the clay soil helps to retain moisture for the growing plants. Farmers also use natural fertilizers such as animal manure or compost to ensure healthy growth of the rice plants.
Similarly, in South Korea, rice paddies are built into the hillsides and are irrigated by streams or rivers. The paddies are designed to hold water for extended periods of time to provide sufficient moisture for the rice plants. Farmers in South Korea also use natural fertilizers and crop rotation techniques to protect their crops and maintain soil fertility.
Koreans once used a technique called kimchi fermentation to preserve their food. Kimchi is a traditional Korean dish made of fermented cabbage, radishes, and other vegetables with spices and seasonings. The fermentation process creates a sour, tangy flavor and preserves the vegetables for long-term storage. Korean families would make large batches of kimchi during the fall harvest season to last through the winter months when fresh vegetables were scarce.
In China, there are two main farming techniques used to grow rice: paddy field farming and terrace farming. Paddy field farming involves flooding the fields with water to create an environment suitable for rice cultivation. This technique helps control pests and allows for better nutrient absorption. Terrace farming, on the other hand, is commonly used in hilly or mountainous regions. It involves creating steps or terraces on the slopes to prevent soil erosion and maximize space for cultivation.
In South Korea, a similar technique is used for rice cultivation called paddy field farming. The fields are flooded and rice is grown in the water-filled paddies. This technique is widely used to ensure the proper growth and development of rice crops.
As for food preservation, Koreans traditionally used a technique called kimchi fermentation to preserve their food. Kimchi is a traditional Korean dish made of fermented vegetables, typically using cabbage and radishes, combined with various seasonings. The fermentation process helps preserve the vegetables and extends their shelf life. Koreans have been using this technique for centuries to ensure a stable food supply during the harsh winter months when fresh vegetables were scarce.