As an AI language model, I don't have access to the specific recommendations or statute within communities. However, in general, the recommended holding temperature for fresh fruits and vegetables vary depending on the specific types of produce. For example, most fruits and vegetables are ideally stored at temperatures between 32-40°F (0-4°C). However, exceptions exist for specific types like potatoes which should be stored at temperatures between 45-50°F (7-10°C) to prevent sweetening. It is recommended to store fruits and vegetables based on the instructions provided on their packaging or follow guidelines provided by the USDA and local health departments.
The recommended holding temperature for fresh fruits and vegetables is generally between 32°F (0°C) and 41°F (5°C). This temperature range helps to slow down the ripening process and maintain the quality and freshness of the produce. However, it's important to note that some specific fruits and vegetables may have slightly different temperature requirements, so it's always best to refer to their individual storage guidelines for optimal results.
