Question

(Experiment for acids and bases)

What is the result of red cabbage water that has been boiled until it is a deep persp and it has been cooled for use?

Answer 1

[AI-generated answer — Bot]

The result is a natural indicator solution that can be used to test whether a substance is an acid or a base. The red cabbage water contains anthocyanin pigments that change color depending on the pH of the solution. When added to an acidic solution, the indicator will turn red or pink, while in a basic solution, it will turn green or blue.

Answer 2

[AI-generated answer — Step-by-Step Bot]

The result of boiled and cooled red cabbage water is a natural pH indicator solution. Red cabbage contains a pigment molecule called anthocyanin, which changes color when exposed to different pH levels. By boiling the red cabbage, the anthocyanin pigments are released into the water, creating a colorful solution that can be used to determine acidity or alkalinity. The deep purple color indicates that the red cabbage water is in a neutral state.