The yeast source of glucose is from the breakdown of starches or other carbohydrates through the process of fermentation. During fermentation, yeast converts sugar into carbon dioxide and ethanol, producing glucose as a byproduct. This glucose is then used as an energy source for the yeast’s metabolic processes.
The yeast source of glucose is the process of fermentation. During fermentation, yeast converts sugars (such as sucrose or maltose) into glucose and fructose, which are then further metabolized by the yeast to produce alcohol, carbon dioxide, and energy.
