Who challenged the idea that insects appeared spontaneously in decomposing meat?
A.
Francesco Redi
B.
Alexander Mentov
C.
Marcus Johnston
D.
John-Paul Rousseau
A. Francesco Redi
Addison works in a general area of entomology that is NOT medical/legal or stored products. Which area must Addison then work in?
A.
civil
B.
rural
C.
water
D.
urban
B. rural
Which area of entomology is associated with Bergeret d’Arbois?
A.
the study of the lifecycle of aquatic insects
B.
the behavior of spiders on human remains
C.
the estimation of postmortem intervals
D.
the “wave” theory of insect life cycles
C. the estimation of postmortem intervals
The correct answer is A. Francesco Redi.
To arrive at this answer, you can follow these steps:
1. Start by searching for the question online or using a search engine.
2. Look for reliable sources such as encyclopedia articles, scientific journals, or reputable educational websites.
3. Read through the information related to the question and identify the key figures or scientists mentioned.
4. Compare the options provided in the question (Francesco Redi, Alexander Mentov, Marcus Johnston, and John-Paul Rousseau) with the information you found.
5. In this case, you will find that Francesco Redi is the scientist who challenged the idea of insects appearing spontaneously in decomposing meat.
6. Therefore, the correct answer is A. Francesco Redi.